BLONDIES- AN APPLEBEE'S COPYCAT RECIPE
A friend of mine who used to work at Applebee's gave me 2 recipes that are close to a couple of my favorite dishes from that restaurant. These are not claimed to be Applebee's actual recipes but rather a close approximation. :) Applebee's Blondies are just SO GOOD! Unfortunately I am allergic to nuts. This recipe is close to...
Provided by Kathie Carr
Categories Cookies
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Stir together baking powder, soda, salt, and flour. Sift dry ingredients into a medium bowl, stir in 1/4 cup nuts and set aside. In another, larger, bowl mix 1 cup brown sugar and 5 tablespoons melted butter. Combine well. Add eggs and vanilla and mix well, again. Stir flour mixture into butter/brown sugar mixture, a little at a time. When well mixed stir in white chocolate chips.
- 2. Spread batter evenly in a non-stick 9 inch square pan. This will be a small amount of dough. The pan will not be as full as it would be for typical brownies. Bake for 20-25 minutes or until blondies pass the toothpick test. Remove from oven.
- 3. SAUCE: Heat maple syrup in a small saucepan over low heat. Stir in remaining butter and cook at a simmer until butter is melted. Stir in ermaining brown sugar and cook, stirring, until brown sugar has dissolved completely and sauce is hot. If you desire you can add 1/4 cup chopped nuts. Serve by placing warm blondie on plate, top with ice cream, and pour sauce over all.
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Zinhle Moirapula
[email protected]The blondies were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Bodhe Sabeer
[email protected]These blondies are the perfect treat to enjoy with a cup of coffee or tea.
Md NOUR
[email protected]The blondies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Chris Christian
[email protected]I love that this recipe is so versatile. I've made it with different types of chocolate chips, nuts, and even dried fruit.
Shakil SD
[email protected]These blondies are the perfect after-school snack for my kids. They're quick and easy to make, and they always disappear in minutes.
Irene Short
[email protected]The blondies were a bit too sweet for my taste, but I still enjoyed them.
Kamal Nepal
[email protected]These blondies are so moist and flavorful. I love the hint of cinnamon.
Lisa Kelly
[email protected]The blondies were a bit too dense for my taste. I think I'll try a different recipe next time.
Ta Lawanf
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
Gurnoor Bhullar
[email protected]These blondies are the perfect dessert to bring to a potluck. They're always a crowd-pleaser.
Ndubuisi Judith
[email protected]The blondies were a bit bland. I think I'll add some more vanilla extract next time.
George Florin
[email protected]These blondies are amazing! I love the combination of chocolate chips and walnuts.
Zeeshan Tariq
[email protected]The blondies were a bit too chewy for my taste, but I still enjoyed them.
Intrinsic
[email protected]These blondies are so delicious and easy to make. I'll definitely be making them again.
Rosemary Dube
[email protected]I've made these blondies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Jennifer Lopez
[email protected]I was disappointed with these blondies. They were dry and crumbly.
Okolie Blessing
[email protected]These blondies are the perfect treat to satisfy my sweet tooth.
Haji Nadeem akhtar
[email protected]The blondies were a bit too sweet for my taste, but I think I'll try them again with less sugar next time.
Britany Townsend
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Jamal Hardy
[email protected]These blondies were a hit at my party! They were so easy to make and tasted just like the ones from Applebee's.