BLONDIES
These moist and chewy treats couldn't be easier to toss together and are loaded with white chocolate chips, Heath bar bits and pecans. Molasses, just a tablespoon, adds an earthy, deep flavor. If white chocolate isn't your jam, sub in semisweet chocolate chips; a combination of both would not be remiss.
Provided by The New York Times
Categories snack, cookies and bars, dessert
Time 40m
Yield 16 blondies
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees. Butter an 8-inch square pan. In a medium saucepan, melt 1/2 cup (1 stick) butter. When hot, stir in sugar and molasses and transfer to a large bowl to cool.
- In a medium bowl, combine flour, baking powder, baking soda and salt.
- When butter mixture is cool, whisk in egg until slightly fluffy. Mix in the flour mixture until just combined, then fold in white chocolate chips, Heath Bar and pecans. Press batter into the prepared pan. Bake until golden and a toothpick inserted into the middle comes out clean, 28 to 30 minutes. Cool and cut.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 70 milligrams, Sugar 9 grams, TransFat 0 grams
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Mari Lamontay
[email protected]These blondies are a bit dry and crumbly, but they still have a good flavor. I think I'll try adding some more butter next time.
Sue Fox
[email protected]These blondies are the perfect treat! They're sweet, chewy, and chocolatey. I love that they're so easy to make. I'll definitely be making these again.
AISHA Awees
[email protected]I'm not a huge fan of blondies, but I have to say, these are pretty good! They're not too sweet and they have a nice chewy texture. I especially like the chocolate chips.
Nakyanzi Milly
[email protected]These blondies are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Lousanda Michael
[email protected]I'm always looking for new blondie recipes to try and this one is definitely a keeper! The blondies are so chewy and gooey, and the chocolate chips add the perfect amount of sweetness. I'll definitely be making these again.
Prince Fred
[email protected]These blondies are amazing! They're so moist and flavorful. I love the addition of the chocolate chips. They're the perfect treat for any occasion.
Jaspal Kaur
[email protected]I've made these blondies several times now and they're always a hit! They're the perfect combination of chewy and gooey. I love that they're so easy to make and that I can always find the ingredients in my pantry.
Da bean master
[email protected]These blondies are so easy to make! I love that I can just throw all of the ingredients in a bowl and mix them up. They're always a hit with my family and friends.
Naijeb E
[email protected]I'm not sure what I did wrong, but my blondies didn't turn out very well. They're a bit dry and crumbly.
Julia Rauda
[email protected]I followed the recipe exactly and my blondies turned out perfectly! They're so delicious and I'm so happy with how they came out.
Chaudhary Dipesh
[email protected]These blondies are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Arbind Rajbanc
[email protected]I'm not a huge fan of blondies, but I have to say, these are pretty good! They're not too sweet and they have a nice chewy texture. I especially like the chocolate chips.
Khoso Hassan
[email protected]These blondies are the perfect treat! They're sweet, chewy, and chocolatey. I love that they're so easy to make. I'll definitely be making these again.
Cody Phibbs
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Neha Mane
[email protected]These blondies are absolutely delicious! They're chewy and gooey, with a perfect balance of sweetness and saltiness. I love the addition of the chocolate chips, which gives them an extra layer of flavor. I'll definitely be making these again soon!