BLONDIE SQUARES

Steps:

• Butter one 10X15X1 jelly-roll pan, and line with parchment or foil paper.
• Set a rack at the middle level of the oven, and preheat to 350.
• In a mixing bowl,stir together flour, salt, and baking soda.
• Beat the butter with the sugars until combines.
• beat in the eggs, one at a time, and finally the vanilla extract.
• Stir the flour mixture into the butter mixture, then the nuts and the chips.
• Spread the batter in the prepared pan and bake for about 30 minutes, until well risen and firm to the touch.
• Cool in the pan on a rack.
• After cake is cool, invert onto a cutting board and peel away the paper.
• Cut into 2-inch squares.
• Storage: keep the blondies in a tin or plastic container with a tight-fitting lid.
• Or wrap individually and freeze in a tightly closed plastic container.