BLONDIE RECIPE

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This blondies recipe gives brownies a run for their money. Kids and adults alike will love this simple baked good.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes one 9-by-13-inch Blondie

Number Of Ingredients 7

13 tablespoons unsalted butter, softened, plus more for pan
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups packed light-brown sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 350 degrees. Butter 9-by-13-inch cake pan; line with parchment paper, allowing 2-inch overhang. Butter parchment. Whisk flour, baking powder, and salt in a medium bowl. Put butter and brown sugar into mixer bowl; mix on medium-high until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Add flour mixture; mix until just combined.
  • Spread batter into prepared dish; smooth top. Bake until a cake tester inserted into center comes out with only a few moist crumbs attached, 25 to 30 minutes. Let cool in dish 40 minutes. Lift out, and let cool completely on wire rack.

Jaha merry
mj@yahoo.com

These blondies were amazing! They were so moist and flavorful, and the chocolate chips were the perfect touch. I will definitely be making these again.


Imtiaz Shdul
shdulimtiaz@gmail.com

These blondies were a bit dry, but they were still good. I would probably add more butter next time.


Kael
kael44@gmail.com

These blondies were delicious! I loved the chewy texture and the rich chocolate flavor. I will definitely be making these again soon.


retal elkady
elkady_retal@aol.com

These blondies were easy to make and turned out great! I would definitely recommend them.


Nirob Nath
nirobn47@yahoo.com

These blondies were a bit too dense for my taste, but they were still good. I would probably use less flour next time.


marius gheorghe
marius-g11@hotmail.co.uk

These blondies were the perfect treat! They were moist, chewy, and full of flavor. I loved the addition of the chocolate chips. I will definitely be making these again.


Sharada Sunar
s-s49@aol.com

I'm not sure what I did wrong, but these blondies turned out really crumbly. They were still tasty, but not what I was expecting.


Orefile Rantemane
o@hotmail.co.uk

These blondies were way too sweet! I couldn't even finish one.


Tahir Atta
a@yahoo.com

These blondies were a bit dry, but they were still good. I would probably add more butter next time.


Ulysses Hurtado
h-ulysses@hotmail.com

I loved these blondies! They were so chewy and delicious. I will definitely be making them again.


raaaz ki baty with miss syeda uroosa
r_uroosa@gmail.com

These blondies were easy to make and tasted great! I would definitely recommend them.


Md Jashimuddin
md@gmail.com

These blondies were amazing! They were so moist and flavorful, and the chocolate chips were the perfect touch. I will definitely be making these again soon.


Moh Al
a-moh@hotmail.com

These blondies were a bit too sweet for my taste, but they were still good. The texture was perfect and they were very easy to make. I would probably use less sugar next time.


Wasif Akram
wa@aol.com

I tried this recipe and it was a hit! My family loved the blondies and said they were the best they've ever had. They were easy to make and didn't take long at all. I will definitely be making these again soon.


Phyllis Mulligan
p.m@hotmail.com

These blondies were absolutely delicious! They were so moist and chewy, with the perfect amount of sweetness. I loved the addition of the chocolate chips, which added a nice bit of flavor and texture. I will definitely be making these again!


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