BLONDIE RECIPE
This blondies recipe gives brownies a run for their money. Kids and adults alike will love this simple baked good.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one 9-by-13-inch Blondie
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter 9-by-13-inch cake pan; line with parchment paper, allowing 2-inch overhang. Butter parchment. Whisk flour, baking powder, and salt in a medium bowl. Put butter and brown sugar into mixer bowl; mix on medium-high until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Add flour mixture; mix until just combined.
- Spread batter into prepared dish; smooth top. Bake until a cake tester inserted into center comes out with only a few moist crumbs attached, 25 to 30 minutes. Let cool in dish 40 minutes. Lift out, and let cool completely on wire rack.
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Jaha merry
[email protected]These blondies were amazing! They were so moist and flavorful, and the chocolate chips were the perfect touch. I will definitely be making these again.
Imtiaz Shdul
[email protected]These blondies were a bit dry, but they were still good. I would probably add more butter next time.
Kael
[email protected]These blondies were delicious! I loved the chewy texture and the rich chocolate flavor. I will definitely be making these again soon.
retal elkady
[email protected]These blondies were easy to make and turned out great! I would definitely recommend them.
Nirob Nath
[email protected]These blondies were a bit too dense for my taste, but they were still good. I would probably use less flour next time.
marius gheorghe
[email protected]These blondies were the perfect treat! They were moist, chewy, and full of flavor. I loved the addition of the chocolate chips. I will definitely be making these again.
Sharada Sunar
[email protected]I'm not sure what I did wrong, but these blondies turned out really crumbly. They were still tasty, but not what I was expecting.
Orefile Rantemane
[email protected]These blondies were way too sweet! I couldn't even finish one.
Tahir Atta
[email protected]These blondies were a bit dry, but they were still good. I would probably add more butter next time.
Ulysses Hurtado
[email protected]I loved these blondies! They were so chewy and delicious. I will definitely be making them again.
raaaz ki baty with miss syeda uroosa
[email protected]These blondies were easy to make and tasted great! I would definitely recommend them.
Md Jashimuddin
[email protected]These blondies were amazing! They were so moist and flavorful, and the chocolate chips were the perfect touch. I will definitely be making these again soon.
Moh Al
[email protected]These blondies were a bit too sweet for my taste, but they were still good. The texture was perfect and they were very easy to make. I would probably use less sugar next time.
Wasif Akram
[email protected]I tried this recipe and it was a hit! My family loved the blondies and said they were the best they've ever had. They were easy to make and didn't take long at all. I will definitely be making these again soon.
Phyllis Mulligan
[email protected]These blondies were absolutely delicious! They were so moist and chewy, with the perfect amount of sweetness. I loved the addition of the chocolate chips, which added a nice bit of flavor and texture. I will definitely be making these again!