BLONDE BROWNIES V
This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
Provided by LAURA_NEWMOM2000
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the margarine, oil, white sugar and brown sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking powder; stir into the sugar mixture just enough to absorb. Spread the batter evenly into the prepared pan.
- Bake for 10 minutes in the preheated oven, then cover the pan with foil and return to the oven for an additional 10 to 15 minutes, or until firm. Cool slightly before cutting into bars.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 18.2 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 170 mg, Sugar 13.1 g
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Atish Dhobi
[email protected]These brownies were amazing! They were so moist and fudgy, and the white chocolate chips were the perfect touch. I will definitely be making these again.
Mercy Anyumba
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The white chocolate chips were a nice touch. I would make them again, but I would use less sugar next time.
Ghazaleh Bavi
[email protected]These brownies were delicious! They were the perfect combination of fudgy and chewy. I loved the addition of the white chocolate chips. I will definitely be making these again.
Shakirudeen Jinad
[email protected]I'm not a big fan of brownies, but I really liked these. They were so moist and fudgy, and the white chocolate chips were a nice touch. I would definitely make these again.
Chris Powell
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them. They were so moist and fudgy, and the white chocolate chips were the perfect touch. I will definitely be making these again.
Jun Yang
[email protected]These brownies were really easy to make and they turned out great! I used dark chocolate chips instead of white chocolate chips, and they were still delicious. I will definitely be making these again.
Bhutto Khan
[email protected]I was really disappointed with these brownies. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
F
[email protected]These brownies were amazing! I made them for my boyfriend's birthday and he loved them. They were so moist and fudgy, and the white chocolate chips were the perfect touch. I will definitely be making these again.
Muhammad Jaffery
[email protected]I've made these brownies several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the addition of the white chocolate chips, which gives them a nice touch of sweetness.
Cruciform
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out perfectly. I would recommend using a little less sugar next time.
Nourhan Abd elhade
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ganga Gurung
[email protected]These brownies were absolutely delicious! They were so moist and fudgy, with a perfect balance of sweetness and bitterness. I loved the addition of the white chocolate chips, which added a nice touch of richness. I will definitely be making these aga