BLONDE BROWNIES III
I made these back in the 50's when I was first married.
Provided by Rosina
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.
- Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.
- Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 25.6 g, Cholesterol 24.5 mg, Fat 7.4 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 101.2 mg, Sugar 17.5 g
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David Scruggs
[email protected]I love the combination of pretzels and toffee in these brownies. They're so unique and delicious! I will definitely be making these again.
Md Mogdi
[email protected]These brownies were really easy to make and they turned out great! I brought them to a potluck and they were a hit. Everyone loved them!
Gerald Iradukunda
[email protected]I've never had blonde brownies before, but these were delicious! They were so moist and flavorful. I will definitely be making these again.
rosah wambu
[email protected]These brownies were amazing! I loved the gooey texture and the flavor was perfect. I will definitely be making these again.
Charlie Blackburn
[email protected]These brownies were a bit dry for my taste. I think I might have overbaked them. Next time, I'll try baking them for a few minutes less.
Dammam Dammam
[email protected]I'm not a big fan of pretzels, but I loved these brownies! The toffee bits added a nice sweetness and crunch. I would definitely recommend this recipe.
krishna chaulagain
[email protected]These brownies were really easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfectly. My friends loved them!
Dick Mansita
[email protected]I love the combination of pretzels and toffee in these brownies. They're so unique and delicious! I will definitely be making these again.
Sumayo Yussuf
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar next time.
vada
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're gooey and rich, with the perfect amount of sweetness. The pretzels and toffee add a nice touch of saltiness and crunch.
Ancient Society
[email protected]These brownies were easy to make and turned out great! I used dark chocolate chips instead of toffee bits and they were still delicious. My family loved them!
Akinjo Opeyemi
[email protected]I was a bit skeptical about the combination of pretzels and toffee, but I was pleasantly surprised! The flavors worked really well together and the brownies were delicious. I would definitely recommend trying this recipe.
Micheal Machwaire
[email protected]These brownies were a hit! They were so moist and fudgy, with a perfect balance of sweetness and saltiness. I loved the addition of the pretzels and toffee bits, which added a nice crunch and flavor contrast. Will definitely be making these again!