BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
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Sauntia Cotman
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I'm going to try again next time.
Kaluya Julius
[email protected]These brownies are so rich and decadent. I can't get enough of them!
Valerie Tommy
[email protected]I love these brownies! They're the perfect balance of sweet and salty.
Nasir Tfit
[email protected]These brownies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Wallace Coats
[email protected]I'm not a big fan of blonde brownies, but I decided to give this recipe a try. I'm so glad I did! These brownies were so moist and flavorful. I will definitely be making them again.
Maxx Buswell
[email protected]I made these brownies with white chocolate chips instead of semi-sweet chocolate chips, and they were to die for! The white chocolate chips added a sweetness and creaminess that was irresistible.
Malex Abazaami
[email protected]I added a cup of chopped walnuts to these brownies, and they were amazing! The walnuts added a nice crunch and nutty flavor.
hamaadi kamwada
[email protected]I made these brownies in a 9x13 inch pan instead of an 8x8 inch pan, and they turned out perfectly. They were just as gooey and delicious as the original recipe.
Usman Thakkar Usman Mahotsav
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for nut-free blonde brownies. They were so good, I couldn't even tell they were missing nuts.
Tika Poudel
[email protected]I made these brownies with gluten-free flour and they turned out great! I'm so happy I can finally enjoy delicious brownies again.
Denise Hopkins
[email protected]These brownies are a bit too dense for my liking. I prefer a lighter, fluffier brownie.
Nini Johana
[email protected]I thought these brownies were just okay. They weren't as good as I was expecting.
Abel Cervantes
[email protected]I was disappointed with these brownies. They were bland and lacked flavor.
Ali Affan
[email protected]These brownies are way too sweet for my taste. I would recommend using less sugar next time.
Ahmad Kharal
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what I did wrong.
Philip tamanui Houia
[email protected]I made these brownies for my friends, and they all loved them. They said they were the best brownies they had ever had.
Azam shah Azam shag
[email protected]These brownies are so delicious! I love the gooey center and the crispy edges.
Hope Mille
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're the perfect treat for any occasion.
Md Shobuj
[email protected]I was pleasantly surprised by how easy these brownies were to make. I didn't have any problems finding the ingredients, and the instructions were clear and concise. Even a novice baker like me could make these brownies successfully.
Khawar Moaiz
[email protected]These blonde brownies were a hit at my party! They had the perfect balance of sweetness and richness, and the texture was fudgy and chewy. I will definitely be making these again.