Steps:
- 1. Stir together dry ingredients in a bowl and set aside. Cream butter and sugar until creamy and light. Beat in eggs and vanilla. Slowly add the dry ingredients while mixing on low. Stir in the chocolate chips, peanuts, and peanut butter eggs by hand. Spread the batter in a greased 9X13 pan. Drizzle with the caramel and hot fudge topping. Gently swirl into the batter with a knife. Bake at 350* for 30 minutes. Set on a wire rack until cooled completely. Cut into squares. Serve with ice cream and more hot fudge if desired.
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Ssanjip Kumar Male
[email protected]I would definitely make these brownies again.
Bd Naeem
[email protected]These brownies are the perfect treat for a special occasion.
Sufwan Sethi
[email protected]I love the combination of white chocolate and nuts in these brownies.
md Riyem
[email protected]These brownies are so rich and decadent.
Jesus Vazquez
[email protected]I followed the recipe exactly and my brownies turned out perfectly.
Mrs Apple
[email protected]These brownies were a bit too dense for my taste.
Game Zone
[email protected]I would definitely recommend these brownies to anyone who loves white chocolate.
Noah Mokgotho
[email protected]These brownies are the perfect dessert for any occasion.
Wynstin Davis
[email protected]I love the gooey texture of these brownies.
Dayana Villa
[email protected]These brownies were so easy to make and they turned out perfectly.
Passco Ranking
[email protected]I'm not a big fan of white chocolate, but these brownies were surprisingly good.
Mike Million
[email protected]I made these brownies in a 9x13 inch pan and they turned out great. They were the perfect size for a crowd.
Agnes Blessica Tawiah
[email protected]These brownies were a little too sweet for my taste, but my kids loved them.
Storm
[email protected]I love that these brownies are made with white chocolate. They're so rich and decadent.
Umar Imran
[email protected]These blonde brownies were a hit with my family! They were so easy to make and turned out perfectly gooey and fudgy.