BLOEMKOOLSOEP (DUTCH CAULIFLOWER SOUP)
Make and share this Bloemkoolsoep (Dutch Cauliflower Soup) recipe from Food.com.
Provided by PanNan
Categories Cauliflower
Time 30m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean cauliflower and separate into florettes.
- Chop the tender part of the stalk.
- Discard remainder of the stalk.
- Bring the stock to a soft boil and cook the cauliflower until just barely tender (about 8 min).
- Meanwhile in a sauce pan, melt butter, add flour and stir constantly about five minutes.
- Slowly add some of the cauliflower stock to the flour mixture.
- Continue to stir flour mixture and add enough stock to dissolve all flour and have a consistency you can pour into the stock to thicken it when the cauliflower is tender.
- Add nutmeg and cream to the soup, stir, and serve hot.
- For variety, you can omit the nutmeg, and add paprika instead.
- You can also add 1/2 cup cheese when you are combining the flour and stock.
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Orlando Espinoza
[email protected]Thank you for sharing this recipe.
My phone First
[email protected]I will definitely be making this soup again and again.
waleed sardar595
[email protected]This is the best cauliflower soup I've ever had.
xolani mbhamali
[email protected]This soup is divine!
Kathy Lopes
[email protected]I highly recommend this recipe.
Brennan Miller
[email protected]This soup is a must-try for any cauliflower lover.
Robiul Ahmed
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Bakar Jan
[email protected]This soup is a great way to get your kids to eat their vegetables. It's creamy and flavorful, and they won't even realize they're eating cauliflower.
Luckey Love
[email protected]I love that this soup is so versatile. You can add different vegetables, herbs, and spices to make it your own.
Zubair 123
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Cole Williard
[email protected]I added a little bit of shredded cheddar cheese to my soup and it was amazing! It gave the soup a cheesy, gooey texture that I loved.
Sayyed Myan Hussain
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great soup to make ahead of time. It reheats well and it's even better the next day.
Min Chit Thu
[email protected]I'm not a big fan of cauliflower, but this soup changed my mind. It was so delicious and I couldn't believe how easy it was to make.
Anuz Yadav
[email protected]This soup is so good! It's creamy, flavorful, and healthy. I love that it's made with simple, everyday ingredients.
Jubayer Jubayer
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was easy to make and it tasted amazing.
Mustapha Ahmed
[email protected]This cauliflower soup was a delicious and comforting meal. The flavors were perfectly balanced, and the soup was creamy and smooth. I will definitely be making this again!