BLOCKBUSTER VEGETARIAN CROCK POT BLACK BEAN SOUP
This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer.
Provided by Sharon123
Categories Black Beans
Time 6h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Soak beans overnight in water to cover.
- If you don't soak the beans overnight:.
- In a large pot over medium heat, place the beans in three times their volume of water.
- Bring to a boil and let boil 10 minutes.
- Cover, remove from heat and let stand 1 hour.
- Drain and rinse.
- In a crock pot, combine soaked beans and 1 1/2 quarts fresh water.
- Cook for 3-7 hours on high, depending on how hot your cooker gets.
- Stir in carrot, celery, onion, garlic, bell pepper, jalapeno, lentils and tomatoes.
- Season with chili powder, cumin, oregano, black pepper, red wine vinegar and salt.
- Cook on low, 2 to 3 hours.
- Stir the rice into the crock pot in the last 20 minutes of cooking (if using brown rice add the last 1 hour).
- Puree half the soup with a blender or food processor, then pour back into the pot before serving.
- Serve with lime wedges, sour cream, and cilantro.
- Enjoy!
Nutrition Facts : Calories 234.5, Fat 1.3, SaturatedFat 0.3, Sodium 745.4, Carbohydrate 45.2, Fiber 10.2, Sugar 5, Protein 12.5
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Md Abir Islam
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Gomi Star
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Hillary Bobby
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and satisfying.
Mario Fernandez
[email protected]This is the best black bean soup I've ever had. It's so rich and flavorful.
Rajbal Maden
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always delicious.
Matt “TheReal_AkAMatteezy” Smith
[email protected]This is my favorite vegetarian soup recipe. It's so flavorful and satisfying.
Vincent Miller
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Nah I won't
[email protected]This soup is delicious! I made it for my family and they all loved it.
It's Daphne
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors are so well-balanced.
Bakht Ali
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the crock pot and let it cook.
Jane Jutt
[email protected]I made this soup exactly as the recipe said and it turned out great! I love the smoky flavor from the chipotle peppers.
Samuel Gonzalez
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a side of crusty bread.
BlueRose UwU
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's so hearty and flavorful. I would definitely make it again.
Fathima Nasma
[email protected]This soup is delicious! The flavors are so rich and complex. I love the way the black beans and corn add a bit of texture to the soup.
Fatima Khassim
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in the crock pot and let it cook.
Relebohile Tlali
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that it's vegetarian, too. It's a great way to get your daily dose of vegetables.