BLOCK PARTY RIBS BY MARCUS SAMUELSSON RECIPE BY TASTY
Here's what you need: water, soy sauce, dark brown sugar, smoked paprika, salt, black pepper, cayenne powder, ground allspice, powdered ginger, garlic powder, fresh thyme, lemon, pork rib, grapeseed oil, poblano chile, red onion, garlic, ginger, salt, chicken broth, ketchup, beer, coffee, apple cider vinegar, molasses, soy sauce, lemon
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 27
Steps:
- Whisk together all the rub ingredients in a small bowl.
- Spread the rub evenly over the pork ribs and place on a wire rack set over a baking sheet with meat side up. Cover with plastic wrap and refrigerate overnight.
- For the BBQ sauce, heat oil in a large pot or dutch oven over medium-high heat. Add poblano chile, red onion, garlic, ginger, and a pinch of salt, then cook until onions begin to soften.
- Add the remaining sauce ingredients and bring the mixture to a simmer.
- Turn the heat down to medium-low and cook at an active simmer until the mixture is reduced to about 2 cups (470 ml), about 30-45 minutes.
- Once reduced, cool slightly then transfer mixture to a blender. Puree until smooth.
- Preheat oven to 275˚F (140˚C).
- Uncover the ribs. Spread 1 cup (290g) of the BBQ sauce over each rack of ribs.
- Keeping them raised over the baking sheet on the wire rack. Pour water into the bottom of the baking sheet.
- Bake in a preheated oven for 3-3 ½ hours.
- Remove ribs from oven and preheat the broiler to high.
- Broil the ribs for 5-10 minutes to finish, until the sauce caramelizes.
- Cut into individual ribs.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 50 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 28 grams
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Nastexa khaliif Sabrie
[email protected]I'm going to try a different recipe next time.
Daniel Bagshaw
[email protected]I would not recommend this recipe to anyone.
Joel Kubena Asante
[email protected]These ribs were a waste of time and money.
Margaret Kirabo
[email protected]I followed the recipe exactly and my ribs were still tough.
Aakash Baidhya
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as good as I expected.
Jawad Mughal10
[email protected]These ribs were delicious!
Ajigbotanobi Singer
[email protected]I would definitely make these ribs again.
Khizer Mughal
[email protected]These ribs are perfect for a party or a potluck.
Parminderkaur Italy
[email protected]I'm not a big fan of ribs, but I really enjoyed these.
Mamtazali Mamtaz
[email protected]The ribs took a little longer to cook than the recipe said, but they were worth the wait.
tiktok dhamaka
[email protected]I had some trouble finding the right type of ribs, but the recipe was easy to follow.
Nasir Shimul
[email protected]These ribs were a little too spicy for my taste, but they were still very good.
Saqibshah khan
[email protected]I highly recommend this recipe to anyone who loves ribs.
Star Acosta
[email protected]These ribs are so easy to make and they taste like they're from a restaurant.
Maxamed Faarax
[email protected]I've made these ribs several times now and they're always a crowd-pleaser.
Bhola Das
[email protected]I used a different type of rub on the ribs and they still turned out amazing.
Eric Fournier
[email protected]I followed the recipe exactly and the ribs turned out perfectly.
Joker Sam
[email protected]The ribs were a hit at my block party! Everyone loved them.
Gana Amgad
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!