BLOCK PARTY BEANS RECIPE - (3.6/5)
Provided by fcgra
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour. Yield: about 25 servings.
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Freddie Williams
[email protected]These beans are the perfect side dish for any summer cookout. They're easy to make and can be served hot or cold. I love the addition of the bacon, which gives them a nice smoky flavor.
Braxton Brownlee
[email protected]These beans are a great way to use up leftover ham. They're also very affordable to make, which is a plus. I'll definitely be making them again.
Kasozi Abdul
[email protected]These beans are the perfect comfort food. They're hearty and filling, and the sauce is so flavorful. I love serving them with a side of cornbread or mashed potatoes.
Sk Chandan Vai
[email protected]These beans are so simple to make, but they're packed with flavor. I love the combination of the sweet and savory sauce with the tender beans. I'll definitely be making them again and again.
Natalie Wood
[email protected]These beans are the perfect side dish for any summer cookout. They're easy to make and can be served hot or cold. I love the addition of the bacon, which gives them a nice smoky flavor.
JD Q
[email protected]These beans are a great way to use up leftover ham. They're also very affordable to make, which is a plus. I'll definitely be making them again.
Fajle Rabbi
[email protected]These beans are the perfect comfort food. They're hearty and filling, and the sauce is so flavorful. I love serving them with a side of cornbread or mashed potatoes.
Ayomide Adebayo
[email protected]These beans are so simple to make, but they're packed with flavor. I love the combination of the sweet and savory sauce with the tender beans. I'll definitely be making them again and again.
tania Tania
[email protected]These beans are the perfect side dish for any summer cookout. They're easy to make and can be served hot or cold. I love the addition of the bacon, which gives them a nice smoky flavor.
Sharna Baker
[email protected]I'm not a big fan of beans, but I really enjoyed these. They're so tender and flavorful, and the sauce is amazing. I'll definitely be making them again.
SN EMON
[email protected]These beans are a great way to use up leftover ham. They're also very affordable to make, which is a plus. I'll definitely be making them again.
Philile Mbhele
[email protected]These beans are the perfect comfort food. They're hearty and filling, and the sauce is so flavorful. I love serving them with a side of cornbread or mashed potatoes.
Connor Morgan
[email protected]I'm always looking for new and easy side dishes, and these beans fit the bill perfectly. They're quick and easy to make, and they're always a hit with my family and friends.
aisha Suufi
[email protected]These beans are so simple to make, but they're packed with flavor. I love the combination of the sweet and savory sauce with the tender beans. I'll definitely be making them again and again.
Zx Osthir
[email protected]I made these beans for a potluck and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Kashif sumbli
[email protected]These beans are the perfect side dish for any summer cookout. They're easy to make and can be served hot or cold. I also like to add a little bit of chopped cilantro or green onions for a pop of freshness.
Benita Brazelton
[email protected]I'm not a huge fan of beans, but I really enjoyed these. They're so flavorful and the sauce is amazing. I'll definitely be making them again.
LBX KinG Gaming YT
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Ami Abu
[email protected]These beans were a hit at my block party! Everyone loved them, even the picky eaters. They're so easy to make and the leftovers are just as good the next day.