BLOATED BAG OF MONKEY SPUNK

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Make and share this Bloated Bag of Monkey Spunk recipe from Food.com.

Provided by Michelle Figueroa

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce Bacardi light rum
1 ounce peach schnapps
1/2 ounce triple sec
1 ounce pineapple juice
1 ounce orange juice

Steps:

  • Shake and strain into a Collins glass with ice. Garnish with cherry.

Nutrition Facts : Calories 259.7, Fat 0.1, Sodium 1.9, Carbohydrate 6.8, Fiber 0.1, Sugar 5.4, Protein 0.3

Risto Katrandjiev
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I can't wait to try this recipe! It looks so easy to make.


Yussif Abdul-Razak
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This recipe sounds delicious! I'm definitely going to try it.


Mareling Castro
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I'm not sure I can find monkey spunk at my local grocery store.


Maria Akter
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This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.


Ernie Crumb
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I'm intrigued by this recipe. I've never had monkey spunk before.


Dildar Jan
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This recipe looks delicious! I can't wait to try it.


Maria Clara Ortega
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I'm not sure what went wrong, but my monkey spunk turned out rubbery. The sauce was also very bland. I followed the recipe exactly, so I'm not sure what happened.


Rashed Yarmal
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This recipe was a bit too bland for my taste. The monkey spunk was cooked well, but the sauce was very bland. I would recommend adding some more spices to the sauce.


Kohsari Abbasi
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I'm not a big fan of monkey spunk, but I thought I'd give this recipe a try. I was pleasantly surprised! The monkey spunk was actually very good. It was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to an


GamerSonny 09
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This recipe was easy to follow and the dish turned out delicious. The monkey spunk was very tender and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.


Daniel Ajayi
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I followed the recipe exactly and the dish turned out great! The monkey spunk was cooked perfectly and the sauce was very tasty. I would definitely make this again.


aung lin
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This recipe was a bit too spicy for my taste, but other than that it was very good. The monkey spunk was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys spicy food.


Alvin McSwain
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I'm not sure what I was expecting, but this dish definitely exceeded my expectations. The monkey spunk was surprisingly tender and flavorful. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for something new


Nouman Writes
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This recipe was an absolute delight! The flavors were perfectly balanced and the texture was spot-on. I especially loved the crispy coating on the monkey spunk. I'll definitely be making this again soon.


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