BLIZZARD CAKE
Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.
Provided by JGP
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Crush cookies by placing them in a large resealable bag and rolling over them with a rolling pin. Transfer to a very large bowl and add softened ice cream; mix until combined.
- Fold in whipped topping until just incorporated. Pour into a 9x13-inch glass pan.
- Place in the freezer until frozen, about 2 hours.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 40.7 g, Cholesterol 38.7 mg, Fat 17.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 9.9 g, Sodium 186.6 mg, Sugar 31.4 g
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Aisha Hanifa
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using a little less sugar in the frosting.
Aiman Mazhar
[email protected]I've been making this cake for years, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
anjala Niroshani
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Mayte Martinez
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Forhad Bin Alam
[email protected]This cake is perfect for any chocolate lover. The combination of chocolate cake and peanut butter frosting is irresistible.
Cole H
[email protected]I'm not much of a baker, but I was able to make this cake without any problems. It turned out beautifully, and it tasted even better than it looked.
Keeley Gallo
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that is sure to wow your guests.
Mathias Roxie
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he had ever had. I thought it was pretty good myself.
Sammy Sithole
[email protected]This cake was a disaster! The frosting was too runny, and the cake fell apart when I tried to cut it. I would not recommend this recipe to anyone.
Sharon Galamgam
[email protected]I'm not a big fan of chocolate and peanut butter, but I thought this cake was surprisingly good. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this cake to others.
Daniel Mansour
[email protected]I thought this cake was just okay. The frosting was a bit too sweet for my taste, and the cake itself was a little dry.
Nischol Magar
[email protected]This cake is so delicious and decadent. The chocolate and peanut butter frosting is the perfect combination. I will definitely be making this cake again.
Daniel Flores
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for any special occasion.
khushbakht Zehra
[email protected]This cake was a huge hit at my party! Everyone loved it, and I got so many compliments on it. It was super easy to make, and the instructions were very clear.