BLITZ KUCHEN
Steps:
- Preheat oven to 350 Base: Cream butter and sugar until light. Add egg yolks, salt, and flour. Fold in beaten egg whites. Spread thin on greased cookie sheet. Topping: Beat egg whites till stiff. Combine sugar and cinnamon. Add half of sugar cinnamon mixture. Spread onto batter Sprinkle almonds over topping. Sprinkle remaining sugar/cinnamon mixture over top. Bake 30 min. Cool slightly. Cut into bars, remove to cooling rack.
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Netty Mugwambani
[email protected]Overall, this kuchen is a solid recipe. It's easy to make and it tastes good. I would definitely make it again.
Sserwanjab Hakiimu
[email protected]This kuchen is a bit bland. I would add some lemon zest or vanilla extract to the filling next time.
Mia Olvera
[email protected]This recipe is a good starting point, but it needs some tweaking. I would add more spices to the filling and a glaze to the top.
waqas bhai
[email protected]I'm not sure what I did wrong, but my kuchen didn't turn out like the picture. It was still tasty, though.
Mr magoo the kitty shorts and gaming
[email protected]This kuchen is just okay. It's not bad, but it's not amazing either.
URSULA SMALLS
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Nabeel Ashraf
[email protected]This recipe is a total disaster! The filling was runny and the streusel topping was burnt.
Camryn Harris
[email protected]I followed the recipe exactly and the kuchen turned out dry. I think I might have overbaked it.
Rehana Begum
[email protected]This kuchen is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
tony david
[email protected]I'm not a fan of streusel, so I omitted it from the recipe. The kuchen was still delicious!
Afra Saiab
[email protected]I made this kuchen for a potluck and it was a huge success. Everyone loved it!
Hussein Salem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The kuchen is absolutely delicious!
grape_soda
[email protected]I've made this kuchen several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tahira Nur
[email protected]This kuchen is absolutely divine! The filling is creamy and smooth, and the streusel topping is perfectly crispy.
Abdoulie Sanyang
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The kuchen turned out perfect!
Habeba Marzouk
[email protected]This recipe is a keeper! The kuchen was so easy to make and it turned out beautifully.
Miracle Mimi
[email protected]I made this kuchen for a bake sale and it sold out in minutes! Everyone raved about how delicious it was.
Sadam Hussain Shah
[email protected]This Blitz Kuchen was a hit at our family gathering! The sweet and tangy filling was perfect, and the streusel topping added a nice crunchy texture.