BLITZ CHERRY CAKE (JEWISH)
This cake recipe, made for Shabbat -- The Day of Rest -- is from the 1998 publication, A Treasury of Jewish Holiday Baking.
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, then lightly greast a 9"x13" baking pan.
- In a medium-size bowl, whisk together the flour, baking soda, baking powder & salt, then make a well in the center & blend in the oil, sugar, eggs, vanilla & lemon extracts & the OJ, stirring to make a smooth batter.
- Pour 3/4 of the batter into the prepared pan, then carefully spread the cherry pie filling over this layer of batter, before topping the pie filling with HALF of the remaining batter.
- Finally, in dollops, drop the rest of the batter onto the top of everything (being uneven is not a problem!) & bake 55-60 minutes, or until the top is firm to the touch.
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Richmond Bimpong
[email protected]This cake was a bit too dense for my taste, but it was still good. I think I would add more baking powder or baking soda next time. The cake was also a bit too sweet for my taste, so I would reduce the amount of sugar next time.
the queen's
[email protected]This cherry cake is a keeper! It's easy to make and always turns out delicious. I love the moist crumb and the sweet and tart cherries. I've made this cake for potlucks, parties, and even just for a snack at home. It's always a hit.
Salwa alsalima
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the cherries were the perfect addition. I will definitely be making this cake again.
Nelli kk Mwenda
[email protected]This cake was amazing! I loved the combination of sweet cherries and almond flavor. The cake was moist and fluffy, and the crispy outer layer was the perfect finishing touch. I will definitely be making this cake again and again.
pyuthani parijat
[email protected]This cake was a bit dry, but it was still tasty. I think I would add more milk or yogurt next time. The cake was also a bit too sweet for my taste, so I would reduce the amount of sugar next time.
Nusrat Jahan Rimi Chowdhury
[email protected]This cake was delicious! I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the cherries were sweet and tart. I loved the almond flavor in the cake. I will definitely be making this cake again.
Meshaki Sanga
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The cake was also a bit dense, so I would add more baking powder or baking soda next time.
LeviathanVon
[email protected]I'm not a fan of cherries, but I loved this cake! The cake was moist and flavorful, and the almond extract really added a nice touch. I would definitely make this cake again, even without the cherries.
John Easley
[email protected]This cherry cake is a family favorite! We make it every year for our summer picnics. The cake is always a hit with both kids and adults. It's moist and fluffy, and the cherries add a delicious sweetness and tartness.
Sibusiso Dlamini
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cherries were the perfect addition. I will definitely be making this cake again.
Holly Howell
[email protected]This cake was absolutely delicious! The cherries were perfectly sweet and tart, and the cake was moist and fluffy. I loved the almond flavor in the cake, and the crispy outer layer was the perfect finishing touch. I will definitely be making this cak
Tamesha Brown
[email protected]This cherry cake was a disappointment. The cake was dry and crumbly, and the cherries were tart and not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong.
Raed Kasaji
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar next time. The cake was also a bit dry, so I would add more moisture, perhaps by using sour cream or yogurt instead of milk.
Dez Nuts
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I used frozen cherries and they worked just fine. The cake was moist and flavorful, and the almond extract really added a nice touch. I'll definitely be making
Khoka Babu
[email protected]This cherry cake was a delightful treat! The combination of sweet cherries and almond flavor was simply irresistible. I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, with a crispy outer layer. I served it wit