BLITVA
This is a very simple Croatian dish. I added garlic and mushrooms to my Blitva. I added the garlic to the onion when it was cooking, then added the mushroom and cooked it until the mushrooms were soft.
Provided by Chef Joey Z.
Categories Chard
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash the chard and chop it up. Wash the potatoes and cut them into quarters.
- In a medium saucepan, add the potatoes and Swiss Chard and cover with water. Add 1 teaspoons of salt to the water and boil until the potatoes are soft. Around 20 minutes.
- Reserve 1 cup of the potato water before you drain the potato/chard mixture.
- Mash up the potato and chard mixture and set aside.
- In a medium skillet add the olive oil and heat it up. Add the onion until it is lightly browned. Then remove it and add the flour and make a thick paste.
- Add the one cup of potato water to the skillet and stir until you get a thick gravy.
- Add the chopped onion that you just sauteed back into the gravy and then add this into the potato chard mixture. Mix it all well. Add salt and pepper to taste.
- Cover the whole mixture and cook over low heat for 5 minutes then serve.
- Bon Appetit!
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Theo Barnard
t3@yahoo.comThis recipe is a bit too bland for my taste. I would add more garlic and spices next time.
Newton Shropshire
shropshire.newton@hotmail.co.ukI've been looking for a good blitva recipe for ages. This one is definitely a keeper!
Miscellaneous knowledge
knowledge.miscellaneous@gmail.comI'm not a big fan of blitva, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was actually really good.
Spice liana
spice.l@hotmail.frThis dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Tumwebaze Pastor
p.tumwebaze48@aol.comI'm allergic to garlic, so I had to substitute it with another ingredient. The dish still turned out great!
FF TIPS GAMING
ff88@gmail.comI love blitva! It's one of my favorite Croatian dishes.
Mohammad Nazmul
n@hotmail.comI made this dish last night and it was a disaster. The flavors were all wrong and the texture was mushy. I don't think I'll be making it again.
ROMAYSSAE Elkamili :3
re@hotmail.comThis is my favorite way to cook blitva. The combination of flavors is perfect, and the dish is always a hit with my family and friends.
Kashif Shamas
shamas@gmail.comI've never had blitva before, but I'm definitely going to try it now. It looks so good!
Sahil Virk
v.s@hotmail.comBlitva is a delicious and versatile dish that can be enjoyed in many different ways. I love that it can be served as a side dish or as a main course. The flavors are simple but satisfying, and the dish is easy to make.