BLISTERED TOMATOES WITH HERBS
Steps:
- Preheat oven to 400 degrees F. Line a rimmed baking sheet aluminum foil. Place cherry tomatoes on the prepared baking sheet.
- Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper.
- Roast for 30 minutes or until tomatoes blister.
- Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano.
- Season with salt and pepper to taste and serve.
- Note: Line your baking sheet with aluminum foil for perfectly roasted tomatoes with no stuck-on mess to scrub later.
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Beruk Negatu
[email protected]Yum!
Mk Gamer
[email protected]I made these tomatoes for dinner last night, and they were a huge hit! My husband and kids loved them. The tomatoes were perfectly blistered and flavorful, and the herbs and balsamic vinegar added a delicious touch.
Sohban Yar Khan
[email protected]These tomatoes are the perfect side dish for any summer meal. They're light, refreshing, and flavorful. I love the combination of the blistered tomatoes, the fresh herbs, and the balsamic vinegar. I highly recommend this recipe!
Corrie Van Aswegen
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed these. The blistering process really mellowed out the flavor, and the herbs and balsamic vinegar added a nice touch. I'm definitely going to make these again.
Lilly Ochoa
[email protected]These tomatoes are so easy to make, and they're always a crowd-pleaser. I love serving them at parties or potlucks. They're also a great way to use up extra tomatoes from the garden.
Gary Young
[email protected]I made these tomatoes for dinner last night, and they were a huge hit! My husband and kids loved them. The tomatoes were perfectly blistered and flavorful, and the herbs and balsamic vinegar added a delicious touch.
Nalwanga Resty
[email protected]These tomatoes are the perfect side dish for any summer meal. They're light, refreshing, and flavorful. I love the combination of the blistered tomatoes, the fresh herbs, and the balsamic vinegar. I highly recommend this recipe!
Avery Wisot
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed these. The blistering process really mellowed out the flavor, and the herbs and balsamic vinegar added a nice touch. I'm definitely going to make these again.
Anastasia alrayes
[email protected]These tomatoes are so easy to make, and they're always a crowd-pleaser. I love serving them at parties or potlucks. They're also a great way to use up extra tomatoes from the garden.
Fiona Chipereka
[email protected]I've made this recipe several times, and it's always a winner. The tomatoes are always perfectly blistered and flavorful, and the herbs and balsamic vinegar add a delicious touch. I highly recommend this recipe!
Mahlase
[email protected]These tomatoes are the perfect summer side dish. They're light and refreshing, and the herbs and balsamic vinegar add a nice touch of flavor. I love serving them with grilled chicken or fish.
Sheeraz Matmi
[email protected]I made these tomatoes for a potluck, and they were a huge hit! Everyone loved them, and I got so many compliments. I'll definitely be making them again soon.
WINESHIA ROBINSON
[email protected]This recipe is so easy to follow, and the results are incredible. The tomatoes are perfectly blistered and flavorful, and the herbs add a wonderful depth of flavor. I highly recommend this recipe!
Peter Hood
[email protected]I'm not usually a big fan of tomatoes, but these were amazing! The blistering really brought out their flavor, and the herbs and balsamic vinegar were the perfect complement. I'll definitely be making these again.
Mensah Emmanuel
[email protected]These tomatoes were a hit at my summer party! I used a variety of tomatoes from my garden, and the different colors and flavors were beautiful. The herbs added a lovely freshness, and the balsamic vinegar gave them a nice tang. I will definitely be m