BLISTERED TOMATOES IN THE SNOW
Steps:
- Heat the oil in a large skillet over medium-high heat. Just before it starts to smoke, add the tomatoes (they will pop and sputter). Cook until the tomatoes blister and their skins char, 3 to 4 minutes. Reduce the heat to medium-low, add the garlic, and cook for 1 minute. Turn off the heat and add the feta. Add the oregano and cayenne, and season with salt and pepper. Stir in the broth and serve.
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Seth Poncho
[email protected]I can't wait to make this recipe again!
md ashikmalik
[email protected]I would definitely recommend this recipe to others.
Sachin Gurung
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly.
Lily Thompson
[email protected]This is a simple but delicious recipe. I will definitely be making it again.
Husnan Suny
[email protected]I made this recipe for my family and they loved it. Even my kids ate them!
Matovu Ashiraf
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden.
Shoaib Palari
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The blistering process brings out their natural sweetness.
Md Enamul
[email protected]These tomatoes are so versatile. I've used them as a side dish, in salads, and even on pizza.
Jack Shiles
[email protected]I love the combination of flavors in this dish. The tomatoes are sweet and juicy, the garlic is savory, and the basil is fresh and aromatic.
Mia Davis
[email protected]I made these tomatoes for a weeknight dinner and they were a quick and easy side dish.
RAJPOOT Brothers
[email protected]This is a great recipe for summer tomatoes. I used fresh tomatoes from my garden and they were perfect.
Muhmmad Hussnein
[email protected]I've never had blistered tomatoes before, but I'm definitely a fan now. They're so flavorful and juicy.
ESOO KING
[email protected]These tomatoes were a hit! I made them for a party and everyone raved about them. They're so easy to make and they look so impressive.