BLISTERED SWEET PEPPERS
Make and share this Blistered Sweet Peppers recipe from Food.com.
Provided by Brookelynne26
Categories Peppers
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven broiler to high. Place the oven rack in its second highest position.
- Place the whole red and yellow peppers on their sides on a baking sheet and broil for 5 minutes on each side, leave about 3 inches between the flame and the top of the peppers. This will take about 20 minutes or so. The skins will be charred and he flesh of the peppers soft.
- Place the peppers in a glass bowl and cover tightly with plastic wrap. Let cool to room temperature for 20 minutes.
- Slice the cooled peppers lengthwise in half and remove and discard the skins, seeds, and ribs. Slice into 1/4 inch wide strips and set aside.
- Heat the olive oil in a large saucepan over medium heat and sweat the onions for 5 minutes, or until just soft and translucent. Add the garlic and saute for 2 minutes.
- Stir in the chile flakes and paprika, then add the roasted peppers strips, peppadews, bay leaf, rosemary, and thyme. Lower heat and cook at a low simmer for 20 minutes to allow flavors to meld.
- Stir in the red wine vinegar and capers and simmer for 5 minutes. Remove and discard the bay leaf, rosemary, and thyme. Stir in the salt.
- Transfer to a serving bowl and serve at room temperature.
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Faisal Faisalmalik
[email protected]This recipe is a waste of time. The peppers didn't blister at all and they were really bland.
Olamide Oladunni
[email protected]I tried making this recipe, but I didn't have all of the ingredients. I substituted some things and it didn't turn out well.
Rio Thompson
[email protected]The peppers were a little too spicy for my taste. I wish the recipe had included a warning about that.
Arshan Shykh
[email protected]I found this recipe to be a little too bland. I added some extra spices to give it more flavor.
Sahra Ali
[email protected]I'm not sure what I did wrong, but my peppers didn't turn out as well as I hoped. They were a little too charred and didn't have much flavor.
Solomzi Nomvalo
[email protected]These peppers are perfect for meal prepping. They're easy to make and can be stored in the fridge for later.
Avocado Buddy
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
Ceejay Meyer
[email protected]These peppers are a great way to add some color and flavor to your meals. They're also really healthy!
Younis bhatti
[email protected]I'm not a big fan of peppers, but these blistered sweet peppers were actually really good. They had a nice smoky flavor and were perfect for adding a little bit of spice to my dish.
Durjoy Roy
[email protected]These peppers are so versatile. I've used them in salads, pasta dishes, and even pizzas. They always add a delicious flavor.
Jackie Rivera
[email protected]I love the charred flavor of these peppers. They're perfect for adding a smoky touch to any dish.
Basi Motseki
[email protected]This was my first time making blistered sweet peppers and I was pleasantly surprised at how easy they were to make. They turned out great and had a delicious smoky flavor. I'll definitely be making them again.
Stephan White
[email protected]I've made this recipe several times now and it's always a hit. The peppers are so versatile and can be used in so many different dishes. I love adding them to salads, pasta dishes, and even pizzas.
Raja Ahmad
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were tender and flavorful, with a slightly smoky taste. I served them as a side dish with grilled chicken and everyone enjoyed them.
Sital Tamang
[email protected]These blistered sweet peppers were a delightful addition to my dinner party spread. They were easy to make and had a beautiful charred flavor. My guests loved them!