BLISTERED SHISHITO PEPPERS
Shishito peppers are a sweet variety of pepper from East Asia; this savory recipe tosses blistered shishitos with cotija cheese and peanuts.
Provided by Country Gardens magazine
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a heavy, 12-inch skillet over medium-high heat. Add peppers; cook until blistered one one side, about 2 minutes. Toss with tongs and cook until blistered on all sides, about 2 minutes more.
- Serve with cotija cheese, peanuts, and lime wedges.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 17.2 g, Cholesterol 8.7 mg, Fat 14.1 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 3.3 g, Sodium 104.7 mg, Sugar 8.3 g
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karwan
[email protected]I highly recommend this recipe. It's easy to make and the peppers are delicious.
Y Health Tips
[email protected]I've never had blistered shishito peppers before, but I'm definitely a fan now. They're so delicious!
Judy stull
[email protected]These peppers are the perfect appetizer or side dish. They're also great for parties.
Sadhana Nepal
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight dinner.
Jahdul alam Rifat
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The peppers were amazing!
Richman Joshua
[email protected]These peppers are so good! I could eat them all day long.
Christal Boone
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are addictive!
Chidiebere Christian
[email protected]I love this recipe! The peppers are so flavorful and the blistered skin adds a nice touch.
tyrique tv
[email protected]The peppers were delicious! I followed the recipe exactly and they turned out perfectly.
Tisha Biswas
[email protected]These blistered shishito peppers were a hit at my party! They were so easy to make and everyone loved them.