BLISTERED SHISHITO-PEPPER SALAD WITH CHIVE VINAIGRETTE
The mild Japanese peppers known as shishitos are most often vibrant green but can also be yellowish green or bright ruby red. Here, they're cooked over high heat, then paired with cool, sweet honeydew, crunchy cucumbers, juicy tomatoes, and fragrant mint.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Heat a skillet, preferably cast iron, over high. Add peppers and cook, stirring occasionally, until blistered in places but not soft, about 5 minutes. Transfer to a plate.
- In a bowl, whisk together lime juice, vinegar, 1 teaspoon salt, and 1/4 teaspoon pepper. Slowly whisk in oil, then chives. Arrange tomatoes, melon, cucumber, and peppers on a platter. Season with salt, drizzle evenly with vinaigrette, and sprinkle with mint; serve.
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Marwan Yosaaf (Maro)
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The blistered shishitos were delicious and the vinaigrette was well-balanced.
MdToufik Islam
[email protected]I'm not a big fan of shishitos, but I thought this salad was pretty good. The blistered shishitos were mild in flavor and the vinaigrette was tangy and flavorful.
Ramzan Ansri
[email protected]This salad is a great way to use up leftover shishitos. I love the combination of flavors and textures.
Hira Butt
[email protected]I'm always looking for new ways to cook shishitos and this salad is a great option. The blistered shishitos are so flavorful and the vinaigrette is the perfect finishing touch.
Aly Hashmi
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jason A. Big Eagle
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The blistered shishitos are always a hit and the vinaigrette is the perfect complement.
Noemi Franco
[email protected]This salad was a hit at my party! Everyone loved the blistered shishitos and the vinaigrette. I will definitely be making this again.
Queen Rahimi
[email protected]I'm not a fan of shishitos, but I thought this salad was pretty good. The blistered shishitos were mild in flavor and the vinaigrette was tangy and flavorful.
Abu Saeid
[email protected]I found this salad to be a bit bland. The blistered shishitos didn't have much flavor and the vinaigrette was too oily.
Nyabhan Lamyyi
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The blistered shishitos were delicious and the vinaigrette was well-balanced.
Nothando Mondise
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. The blistered shishitos were delicious and the vinaigrette was flavorful. I would definitely make this again.
Tajahnia McPherson
[email protected]The blistered shishitos were the star of the show! They were so flavorful and had a great texture. I also loved the vinaigrette, which was the perfect balance of tangy and savory.
Kevin Demers
[email protected]I love the simplicity of this salad. It's so easy to make and the ingredients are readily available. I also appreciate that it's a relatively healthy dish, with plenty of fresh vegetables and a light dressing.
Jonathan Rice
[email protected]This blistered shishito salad is a delightful combination of flavors and textures. The blistered shishitos add a smoky, slightly charred flavor that pairs perfectly with the bright and tangy vinaigrette. The chives add a subtle oniony flavor that rou