BLISTERED GREEN BEANS WITH SPICY CHILE SAUCE
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to broil.
- Bring a large pot of water to a boil and season generously with salt. Prepare an ice bath in a large bowl. Blanch the green beans in the boiling water until tender but still crisp, about 2 minutes. Drain and immediately shock in the ice bath. Drain the beans and pat dry well.
- Add the Garlic Oil, chile paste, honey and salt to taste to a large bowl. Add the green beans and toss to coat. Transfer to 2 baking sheets and broil until brown and blistered in spots, 5 to 7 minutes. Serve immediately.
- Combine the olive oil and garlic in a small saucepan. Turn the heat to medium low and gently poach the garlic for 5 minutes; the oil should be at a very bare simmer but not boiling, otherwise the garlic will burn. Remove from the heat and allow to cool completely. Once cool, discard the garlic.
Nutrition Facts : Calories 125, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 169 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 3 grams, Sugar 5 grams
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bangla 24
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I'm going to try again and see if I can get them right.
Haji Sultan
[email protected]These green beans are the bomb! They're so addictive, I can't stop eating them.
Beatrice Wanjiru
[email protected]I tried this recipe last night and it was amazing! The green beans were perfectly blistered and the sauce was delicious. I will definitely be making this again.
Ethan Kendrick
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're sweet and spicy, and the beans are cooked perfectly.
Randall Cain
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
md sibgatollah
[email protected]These green beans are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Ic Roland
[email protected]I'm not a huge fan of green beans, but these were really good! The sauce is what makes them.
Bryanell Royal
[email protected]These green beans are a great side dish for any meal. They're healthy and flavorful, and they always get rave reviews from my guests.
Runa Islam
[email protected]So easy and so good! I added a little extra garlic and ginger to the sauce, and it was perfect. My family loved it.
Mukisa Bright
[email protected]These green beans were delicious! I love the combination of sweet and spicy. The beans were blistered and tender, and the sauce was flavorful and addictive. I will definitely be making this recipe again!