BLISTERED GREEN BEANS WITH GARLIC AND MISO
Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.
Provided by Mary Gonzalez
Categories Bon Appétit Side Green Bean Summer Spring Dinner Lime Juice Garlic Sauté Vegan Vegetarian Cilantro Wheat/Gluten-Free Labor Day
Number Of Ingredients 9
Steps:
- Mix garlic, lime juice, miso, and coconut nectar in a small bowl to combine. Set garlic mixture aside.
- Heat oil in a large skillet over medium-high. Add green beans and cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing often, until tender and blistered in spots, 8-12 minutes.
- Remove skillet from heat, pour in garlic mixture, and toss green beans to coat. Add red pepper flakes; season with sea salt and black pepper. Transfer to a platter and top with cilantro.
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Steven Dean
[email protected]This is a great recipe for a quick and easy side dish. I've made it several times and it's always a hit.
Saba Khorram
[email protected]I'm allergic to sesame seeds, so I omitted them from the recipe. The green beans were still delicious.
Elizabeth Clingan
[email protected]I followed the recipe exactly, but my green beans didn't turn out as crispy as I would have liked.
Janet Marfo
[email protected]The green beans were a bit overcooked for my taste, but the flavor was still good.
steven Topp
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Tebogo Halam
[email protected]I'm not a big fan of miso, but these green beans were still really good. The garlic and sesame seeds added a lot of flavor.
Rana shehran351
[email protected]These green beans are a great side dish for any meal. They're healthy, flavorful, and easy to make.
Sunny Javed
[email protected]I love the flavor combination of the miso and garlic. It's a great way to dress up green beans.
Chief Friendlien
[email protected]These green beans are so addictive! I could snack on them all day long.
Sk Naim
[email protected]Followed the recipe exactly and the green beans turned out perfectly. They were crispy on the outside and tender on the inside. The miso-garlic sauce was also very tasty.
Adriana Moore
[email protected]Quick and easy to make, and absolutely delicious. The miso paste adds a lovely umami flavor.
MR ALAMIN
[email protected]I've never been a huge fan of green beans, but this recipe changed my mind. The combination of garlic, miso, and sesame seeds was incredibly flavorful. I'll be adding this recipe to my regular rotation.
Amjad Mansur
[email protected]These green beans were a hit at our dinner party! The miso paste added a wonderfully savory and nutty flavor, and the blistered skin gave them a delightful crunch. I will definitely be making these again.