BLISTERED GREEN BEANS WITH FRIED SHALLOTS
Steps:
- Crush shallot, garlic, lemongrass, and ginger in a mortar and pestle to a coarse paste; set aside. (If you don't have a mortar and pestle, chop very finely.)
- Heat oil in a large skillet over medium-high. Arrange green beans in a single layer; cook, undisturbed, until browned underneath, about 3 minutes. Using tongs, turn beans over and cook, tossing occasionally, until deeply browned in spots and tender, about 5 minutes. Add reserved lemongrass mixture; cook, tossing, until fragrant and tender, about 1 minute. Remove from heat. Add oyster sauce, season with salt, and toss to coat.
- Transfer green beans to a platter and top generously with fried shallots.
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Anthony Sodokpo
[email protected]These green beans are a delicious and healthy side dish. The shallots add a nice flavor and the lemon zest brightens up the dish. I highly recommend it!
Rojina Thakuri
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. :(
Noor Zahid
[email protected]These green beans are a great way to get your kids to eat their vegetables! My kids loved the crispy shallots and the green beans were perfectly cooked.
HANLIE BARTMANN
[email protected]Not bad, but not great. The green beans were a bit bland and the shallots were a bit too oily.
Rafe Akter
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are perfectly blistered and the shallots add a nice crunch. I highly recommend it!
Birna Bear
[email protected]I loved the combination of flavors in this dish! The green beans were perfectly cooked and the shallots were crispy and flavorful. I will definitely be making this again.
Tebza Mogapi
[email protected]These green beans were a bit too oily for my taste.
izzybobo250
[email protected]I added some chopped bacon to the shallots and it was delicious! This is a great recipe for a quick and easy side dish.
RICHARD MULINGE
[email protected]I followed the recipe exactly and the green beans turned out great! My family loved them.
Suklama Kanchha
[email protected]These green beans are the perfect side dish for a summer barbecue. They're light and refreshing, and the shallots add a nice touch of sweetness.
Zarlisht Khan
[email protected]I'm not usually a fan of green beans, but these were surprisingly good! The blistered skin and shallots really made all the difference.
Pujan Sharma
[email protected]These green beans are a great side dish for any meal. They're easy to make and always turn out delicious. I especially love the crispy shallots on top.
Aizaz Pusio
[email protected]Meh.
Naa'ilah Kariem
[email protected]This is my new favorite way to cook green beans! The blistered skin gives them a wonderful smoky flavor and the shallots add a delicious sweetness. I've already made it twice this week!
Haniya Malik
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The green beans were perfectly blistered and the shallots added a nice crunchy touch.
Sameed Kapoor
[email protected]Not a fan. The green beans were too crunchy for my taste and the shallots were a bit too oily.
Bipin Yadav
[email protected]Easy to make and packed with flavor! I used fresh green beans from my garden and they turned out perfectly blistered. The shallots were crispy and flavorful too. Highly recommend!
Ubed Baloch
[email protected]These green beans were a hit at my dinner party! The shallots added a delicious savory flavor and the lemon zest brightened up the dish. Will definitely make again!