BLISTERED GREEN-BEAN AND CORN FRITTATA
Glorious late-summer vegetables give fresh meaning to mealtime: sauteed green beans and corn take center stage in this seasonal frittata. Juicy cherry tomatoes dressed in olive oil, red-wine vinegar, and chopped parsley make the ideal colorful companions.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat broiler, with a rack in upper third. Beat eggs with 1/2 teaspoon salt and 1/4 teaspoon pepper until combined.
- Heat 2 tablespoons oil in a medium (10-inch) nonstick skillet over medium-high. Add beans and cook, stirring, until lightly charred and crisp-tender, 5 to 6 minutes. Season with salt and pepper. Add shallot and corn; cook, stirring, until vegetables soften, 2 to 3 minutes. Add eggs; stir with a wooden spoon until large curds form and edges just begin to set, about 30 seconds.
- Transfer skillet to oven; broil until puffed and browning in spots and eggs are just set, about 2 minutes. Let stand 5 minutes before slicing. Meanwhile, toss tomatoes with remaining 1 tablespoon oil, vinegar, and parsley; season with salt and pepper. Serve salad with frittata.
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[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it!
Conrad Nimmons
[email protected]I'm always looking for new ways to cook eggs, and this frittata is a great option. It's healthy, delicious, and easy to make.
GaMinG 420
[email protected]This frittata is so easy to make. I just threw all of the ingredients in a bowl and mixed them together. Then I poured the mixture into a skillet and cooked it.
liibaancalasow liibaancalasow
[email protected]I love the combination of flavors in this frittata. The green beans and corn add a nice crunch and sweetness, and the cheese adds a gooey richness.
CharlesWiesen Channel
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover green beans and corn, and this was the perfect way to use them up.
Honeybhe aqoh
[email protected]I'm not a fan of eggs, but I really enjoyed this frittata. The vegetables and cheese helped to balance out the flavor of the eggs.
Mk BoSs Moksidul
[email protected]This frittata is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Riyan Mallik
[email protected]I love that this frittata is made with whole eggs. It's a great way to get some extra protein in your diet.
Unique gaming
[email protected]This frittata is so versatile. You can add any vegetables or cheese that you like.
Jannatul Ferdous Mariam
[email protected]I've made this frittata several times now and it's always a hit. It's perfect for a quick and easy breakfast or lunch.
Pubudu Dilshara
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it!
subtain sibi
[email protected]I'm always looking for new ways to cook vegetables, and this frittata is a great option. It's healthy and delicious!
Lily Nickel
[email protected]I made this frittata for breakfast and it was the perfect start to my day! It was filling and flavorful, and it kept me full all morning.
Riley Nida
[email protected]I'm not a huge fan of green beans, but I really liked them in this frittata. The corn and cheese helped to balance out the flavor.
Julius Preng
[email protected]This frittata was so easy to make and it turned out so well! I'll definitely be making it again.
Games Shakears
[email protected]I loved the combination of flavors in this frittata. The green beans and corn were a great addition.
Taslima Mimi
[email protected]This frittata was a great way to use up some leftover vegetables. It was also really easy to make.
Imran Sahil
[email protected]This recipe was easy to follow and the frittata turned out great! I added some cooked sausage to mine for extra flavor.
Luutu Victor
[email protected]I'm not usually a fan of frittatas, but this one was really good! The vegetables were cooked perfectly and the eggs were fluffy. I'll definitely be making this again.
Khem Raj Khaling Rai
[email protected]This frittata was a hit with my family! The green beans and corn added a nice pop of color and flavor. I also loved the crispy edges.