BLISTERED BABY PEPPER SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over high heat and add the oil, peppers and salt. Cook, stirring and tossing often, until the peppers begin to brown and soften, about 10 minutes. Pour the peppers into a large bowl and toss with the parsley, olives and capers. Serve as a side dish.
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kaghan valley
[email protected]I'm not usually a fan of bell peppers, but this salad changed my mind. The roasting process really brings out their sweetness and flavor. This salad is a great way to get your kids to eat their vegetables.
Makale Modise
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the roasted peppers, the cheese, and the dressing. It's the perfect salad for a summer party.
Jeremiah Thomas
[email protected]I love the combination of sweet and tangy flavors in this salad. The dressing is also very flavorful and adds a nice kick. I will definitely be making this salad again.
Semre Tarie
[email protected]This salad is a great way to use up leftover roasted peppers. I usually roast a big batch of peppers on the weekend, and then I use them in salads, sandwiches, and wraps throughout the week.
Ramona Dawson
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's packed with nutrients, and it tastes amazing. I'll definitely be making it again.
Derrick Edwards
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber, which can help you feel full and satisfied.
Kawar Kawa
[email protected]I love how customizable this salad is. You can use different types of peppers, cheeses, and dressings to create a salad that's perfect for your taste.
a r i f
[email protected]This salad is so easy to make, but it looks like it took a lot of effort. It's perfect for impressing your guests without having to spend hours in the kitchen.
Epic Jo
[email protected]I love the bright colors of this salad. It's so inviting and makes me want to eat it. The flavors are also very well-balanced. The sweetness of the peppers is complemented by the tanginess of the dressing and the saltiness of the cheese.
estela martinez
[email protected]This salad is a great way to use up leftover roasted peppers. I usually roast a big batch of peppers on the weekend, and then I use them in salads, sandwiches, and wraps throughout the week.
Ayan King
[email protected]I'm always looking for new and exciting recipes, and this salad definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Gamala Adhikari
[email protected]I have a gluten allergy, and this salad is gluten-free. I love that I can enjoy a delicious and healthy salad without having to worry about getting sick.
Ansumana F Dulleh
[email protected]I'm a vegetarian, and this salad is a great source of protein for me. The cheese and roasted peppers provide a good amount of protein, and the dressing adds a boost of flavor.
Shumia Zhu
[email protected]I'm on a low-carb diet, and this salad is a great way for me to get my veggie fix. It's also very filling, so it helps me stay on track with my diet.
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[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and the tangy dressing. I often serve it with grilled chicken or fish.
Kendra Brice
[email protected]This salad is so versatile. I've made it with different types of peppers, cheeses, and dressings, and it's always delicious. It's also a great way to use up leftover roasted peppers.
Rania Afzal
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal or a quick lunch. I've even made it for picnics and potlucks.
Talha Sb
[email protected]I'm not usually a fan of bell peppers, but this salad changed my mind. The blistering process really brought out their sweetness. I loved the contrast of the textures between the peppers, cheese, and dressing.
Willie Jefferson
[email protected]This salad was a hit at my last dinner party! The combination of sweet peppers, tangy dressing, and salty cheese was perfect. I'll definitely be making this again.