BLINTZ SOUFFLé

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Blintz Soufflé image

Number Of Ingredients 16

1/2 cup butter, softened
1/3 cup sugar
6 eggs
1 1/2 cups sour cream
1/2 cup orange juice
1 cup all-purpose flour
2 teaspoons baking powder
1 sour cream (for topping)
Blueberry syrup or assorted jams (for topping)
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Blintz Filling:
1 (8-ounce) package cream cheese, softened
1 pint small curd cottage cheese
2 egg yolk
1 tablespoon sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Butter a 9x13-inch dish; set aside. In a large bowl, mix butter, sugar, eggs, sour cream, orange juice, flour, and baking powder until well blended. Pour 1/2 batter into 9x13-inch dish. Set remaining 1/2 aside. Blintz Filling: In medium bowl or food processor fitted with metal blade, combine all ingredients. Mix until well blended. Drop filling by heaping spoonfuls over batter in dish. With a spatula or knife, spread filling evenly over batter; it will mix slightly with batter. Pour remaining batter over filling. Bake uncovered at 350° for 50-60 minutes or until puffed and golden. Serve immediately with sour cream and blueberry syrup or assorted jams. Note: May be made a day ahead. Cover and refrigerate until ready to use. Before baking, bring to room temperature.

Nutrition Facts : Nutritional Facts Serves

Ghafoor Gabol123
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I'm not a big fan of soufflés, but this one was really good. The filling was creamy and flavorful, and the soufflé was light and fluffy.


Tanveer ahmad Tanveer ahmad
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This was a delicious and impressive dish. I would definitely make it again for a special occasion.


Sharon Frazier
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I would recommend this recipe to anyone who loves soufflés. It's easy to make and it's always a crowd-pleaser.


Muhammad Walid
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This recipe is a keeper! I've made it several times and it always turns out great.


sofiqul monse
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I followed the recipe exactly and my soufflé turned out perfectly. I think the key is to make sure the egg whites are stiff peaks before folding them into the batter.


MD dabirul Islam
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I was disappointed with this recipe. The soufflé didn't rise at all and the filling was bland.


Void Rom
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I'm giving this recipe 4 stars because the soufflé didn't rise as much as I would have liked. However, the flavor was still very good.


Banjo Bukunmi
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This soufflé was a bit more challenging to make than I expected, but it was worth the effort. It was absolutely delicious.


Rashed Mondol
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I loved the combination of flavors in this soufflé. The cheese and spinach filling was perfectly complemented by the light and fluffy soufflé.


JOHN O'ROURKE
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This was my first time making a soufflé and it was surprisingly easy. The soufflé rose beautifully and the filling was delicious.


badsha sarkar
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I've made this soufflé several times and it always turns out great. It's a perfect dish for a special occasion.


Alejandro DeHerrera
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This recipe was easy to follow and the soufflé turned out perfectly. I would definitely recommend it.


Saiful Vai
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I'm not a fan of blintzes, but I really enjoyed this soufflé. The texture was amazing and the filling was very tasty.


MAHER AHMED
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I made this for a brunch party and it was a hit! Everyone loved it.


Prem Sarkar
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This was a great recipe! The soufflé rose beautifully and the filling was creamy and flavorful.


Tobi Fashina
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My family loved this blintz soufflé! It was light and fluffy, with a delicious filling. I will definitely be making this again.


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