BLINTZ SOUFFLE RECIPE - (4.3/5)
Provided by MOH
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar. Bake, uncovered at 350°F, for 45 minutes, until puffy and golden. Serve with sour cream on the side if desired.
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Ricer935
[email protected]This recipe is not worth your time or money.
Hasta Powrel
[email protected]Avoid this recipe at all costs.
Jessica Louise
[email protected]This is the worst recipe I've ever tried.
Zainab Dabo
[email protected]I wish I could give this recipe 0 stars.
Syed zain naqvi
[email protected]This recipe is a waste of time and ingredients.
Shahbaz King
[email protected]I wouldn't recommend this recipe. The blintz souffle was not very good.
Oghenemakaino Ilaye Othuke
[email protected]The blintz souffle was a bit dry, but the flavor was good.
Caffany Mohammed
[email protected]I found the instructions a bit confusing, but the blintz souffle turned out well in the end.
Md Hot
[email protected]The blintz souffle was a bit too sweet for my taste, but overall it was a good recipe.
MD Arob
[email protected]This is the perfect dish to impress your friends and family.
Suter Emon
[email protected]I've tried other blintz souffle recipes before, but this one is by far the best.
Anis Islam
[email protected]This blintz souffle was a hit at my last dinner party. Everyone loved it!
Darrin Bennett
[email protected]A great recipe for a special occasion breakfast or brunch.
Nasiro Beriso
[email protected]Not bad, not bad at all.
amina saleh
[email protected]This blintz souffle recipe was easy to follow and the end result was amazing. The souffle was light and fluffy, and the filling was rich and flavorful.
Tayyab Khan123 choian
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The blintz souffle was delicious and my guests raved about it.
Imrankhokhar Imrankhokhar
[email protected]I've made this blintz souffle several times now, and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort.
Stoichein Cat
[email protected]This blintz souffle was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the texture was light and fluffy. My family loved it!