BLINTZ SOUFFLE
My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that has a large Jewish population, so he buys them for me. This is so good. I may throw in some berries next time I make it.
Provided by Melanie B
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.
- 2. Mix all the other ingredients together.
- 3. Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.
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Ayman Zinhom
[email protected]This blintz souffle is a must-try for any brunch lover.
Brianna Weiss
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Eric Duonah
[email protected]The souffle was a bit difficult to make, but it was worth the effort. It was so delicious!
Adil Saeed Adil
[email protected]This souffle was a bit too sweet for my taste. I think I'll try a different recipe next time.
Jake Bowers
[email protected]I'm not a fan of blintzes, but I really enjoyed this souffle. It was a great way to use up leftover blintzes.
Asaremonika Sherif
[email protected]This was the perfect dish to serve for brunch. It was light and fluffy, and everyone loved it.
Noel Antunez
[email protected]This recipe is a keeper! I'll definitely be making this blintz souffle again.
Jill Ravusiro
[email protected]I'm not sure what I did wrong, but my souffle was a complete disaster. It was more like a pancake than a souffle.
M Shoaib M
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
INDONESIA ID
[email protected]This souffle was a bit too eggy for my taste. I think I'll try a different recipe next time.
Mazhar Iqbal 66
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The blintz souffle was amazing!
Noemi Gracia
[email protected]This was my first time making a souffle and it was surprisingly easy. The blintz souffle turned out light and fluffy.
Anas Dawar
[email protected]I've made this souffle several times and it always turns out perfect. It's a great way to use up leftover blintzes.
Bishnu Begha
[email protected]This souffle was a hit at my brunch party. Everyone raved about it.
Owami Owami
[email protected]My family loved this blintz souffle! It was so easy to make and so delicious. I will definitely be making this again.