BLINTZ SOUFFLé
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Butter a 9x13-inch dish; set aside. In a large bowl, mix butter, sugar, eggs, sour cream, orange juice, flour, and baking powder until well blended. Pour 1/2 batter into 9x13-inch dish. Set remaining 1/2 aside. Blintz Filling: In medium bowl or food processor fitted with metal blade, combine all ingredients. Mix until well blended. Drop filling by heaping spoonfuls over batter in dish. With a spatula or knife, spread filling evenly over batter; it will mix slightly with batter. Pour remaining batter over filling. Bake uncovered at 350° for 50-60 minutes or until puffed and golden. Serve immediately with sour cream and blueberry syrup or assorted jams. Note: May be made a day ahead. Cover and refrigerate until ready to use. Before baking, bring to room temperature.
Nutrition Facts : Nutritional Facts Serves
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Ghafoor Gabol123
[email protected]I'm not a big fan of soufflés, but this one was really good. The filling was creamy and flavorful, and the soufflé was light and fluffy.
Tanveer ahmad Tanveer ahmad
[email protected]This was a delicious and impressive dish. I would definitely make it again for a special occasion.
Sharon Frazier
[email protected]I would recommend this recipe to anyone who loves soufflés. It's easy to make and it's always a crowd-pleaser.
Muhammad Walid
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
sofiqul monse
[email protected]I followed the recipe exactly and my soufflé turned out perfectly. I think the key is to make sure the egg whites are stiff peaks before folding them into the batter.
MD dabirul Islam
[email protected]I was disappointed with this recipe. The soufflé didn't rise at all and the filling was bland.
Void Rom
[email protected]I'm giving this recipe 4 stars because the soufflé didn't rise as much as I would have liked. However, the flavor was still very good.
Banjo Bukunmi
[email protected]This soufflé was a bit more challenging to make than I expected, but it was worth the effort. It was absolutely delicious.
Rashed Mondol
[email protected]I loved the combination of flavors in this soufflé. The cheese and spinach filling was perfectly complemented by the light and fluffy soufflé.
JOHN O'ROURKE
[email protected]This was my first time making a soufflé and it was surprisingly easy. The soufflé rose beautifully and the filling was delicious.
badsha sarkar
[email protected]I've made this soufflé several times and it always turns out great. It's a perfect dish for a special occasion.
Alejandro DeHerrera
[email protected]This recipe was easy to follow and the soufflé turned out perfectly. I would definitely recommend it.
Saiful Vai
[email protected]I'm not a fan of blintzes, but I really enjoyed this soufflé. The texture was amazing and the filling was very tasty.
MAHER AHMED
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Prem Sarkar
[email protected]This was a great recipe! The soufflé rose beautifully and the filling was creamy and flavorful.
Tobi Fashina
[email protected]My family loved this blintz soufflé! It was light and fluffy, with a delicious filling. I will definitely be making this again.