BLINTZ PANCAKES
Steps:
- 1. In a medium bowl, mix the cottage cheese, sour cream, and vanilla. 2. In a small bowl, mix the dry ingredients (except the sugar), then gently stir into the cheese mixture. 3. Using a standing mixer fitted with a whisk or a handheld mixer, mix the egg whites and sugar together until soft peaks form. They will have doubled in volume; do not overmix or they will become dry. 4. With a spatula, mix in one third of the whites to lighten the cheese mixture, and then gently fold in the rest of the whites. 5. Spray a large griddle or nonstick pan with cooking spray and heat the pan over medium-high heat. Using a 1/4 cup measure or large spoon, drop dollops of batter onto the hot pan and smooth to form silver dollar pancakes. Cook for 2 to 3 minutes until lightly golden brown and turn, cooking an additional 1 to 2 minutes until cooked through. Keep warm as you cook the remaining batter. 6. For the syrup: combine the maple syrup and the blueberries in a small saucepan and cook over low heat until the mixture is warm, stirring occasionally, about 2 to 3 minutes.
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Motunrayo yusuff
[email protected]Overall, I thought these blintz pancakes were pretty good. They were easy to make and tasted great.
Malik Maitla
[email protected]The blintz pancakes were a bit bland. I would have liked a more flavorful filling.
Maggie Molloy
[email protected]These blintz pancakes were a bit too sweet for my taste. I would have preferred a more savory filling.
Alishba Malik
[email protected]I've made blintz pancakes before, but this recipe was by far the best. The pancakes were so light and fluffy, and the filling was creamy and flavorful.
Banzi Zwelibanzi
[email protected]These blintz pancakes were delicious! The ricotta cheese filling was smooth and creamy, and the pancakes were cooked to perfection.
Ssegawa Vincent
[email protected]I'm not a huge fan of blintzes, but these were actually pretty good. The filling was flavorful and the pancakes were light and fluffy.
KoraTheWeirdo
[email protected]These blintz pancakes were a nice change from my usual breakfast routine. They were easy to make and tasted great.
Cristine Snyder
[email protected]I followed the recipe exactly but the blintz pancakes didn't turn out well. The pancakes were too thick and the filling was too runny.
Pari Chaudhary
[email protected]These blintz pancakes were a bit too rich for my taste. The filling was very creamy and the pancakes were quite heavy.
Zeyneb Nuruhussn
[email protected]The blintz pancakes were easy to make and turned out great. The only thing I would change is to add a little more salt to the pancake batter.
Sajahan Kaka
[email protected]I made these blintz pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Buddika Kumara
[email protected]These blintz pancakes were a bit more work than I expected, but they were worth it. The finished product was delicious and everyone enjoyed them.
ganesh shrestha
[email protected]Followed the recipe exactly and the blintzes turned out amazing! My family loved them and I can't wait to make them again.
Ken Lumumba
[email protected]I've had blintzes before, but these were some of the best! The ricotta cheese filling was so smooth and creamy, and the pancakes were perfectly golden brown.
Dada Mostafa
[email protected]These blintz pancakes were a hit! The filling was creamy and flavorful, and the pancakes were light and fluffy. I will definitely be making these again.