BLINIS WITH RED CAVIAR
Provided by Moira Hodgson
Categories dinner, main course
Time 2h20m
Yield 6 - 8 servings
Number Of Ingredients 10
Steps:
- Scald the milk and set aside
- Dissolve the yeast in four tablespoons warm water.
- Sift the white flour into a bowl, add the buckwheat flour, salt and sugar.
- Separate the eggs. Beat the yolks until thick and sticky. When the milk has cooled to luke warm, add the yolks and three tablespoons of the melted butter. Add the yeast. Mix well and pour into the flour. Mix thoroughly, removing any lumps. Set aside in a warm place for about two hours, or until doubled in bulk.
- Whip the eggwhites until they stand in stiff peaks. Fold them into the batter.
- Lightly butter a small frying pan. Pour in just enough of the pancake mixture to coat the bottom of the pan. When the mixture begins to bubble, turn the pancake over and cook lightly on the other side.
- Wrap the pancakes in a napkin and keep them warm in the oven as you cook the others. Serve in a pile, wrapped in a napkin.
- Serve the caviar, the sour cream and the remaining melted butter in small bowls on the table. Each person puts a pancake on a plate, butters it, adds sour cream and caviar and rolls it like a crep
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 31 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 16 grams, Sodium 456 milligrams, Sugar 5 grams, TransFat 0 grams
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GAMING RAHIM
gaming_r@yahoo.comThese blinis were so easy to make and they turned out perfect. I will definitely be making them again.
Kerry Dickson
dickson-kerry48@yahoo.comI used smoked salmon instead of caviar on my blinis. It was a great combination.
Suren limbu सुरेन लिम्बु npl
n@hotmail.comI added some chopped chives to my blinis for extra flavor.
Ireen Mwandi
mwandiireen88@hotmail.frI made these blinis gluten-free by using gluten-free flour. They turned out great!
Gladys Yambay
yambay_g14@gmail.comI'm allergic to caviar, so I left it off my blinis. They were still delicious.
KenzieMeder
kenziemeder23@gmail.comI had a hard time finding red caviar, so I used salmon caviar instead. It still turned out great.
Malik Fakhar jani
f.malik@hotmail.co.ukThese blinis were a little too salty for my taste, but overall they were still good.
David Hackett
h-d@gmail.comI'm not usually a fan of blinis, but I really enjoyed these. They were so light and fluffy.
Wendell Switzler
wendell_s83@yahoo.comThese blinis are so fluffy and flavorful. I love the way the caviar bursts in my mouth.
Kerry Bohannon
kerry-bohannon@yahoo.comI love the combination of flavors in these blinis. The sweet blini with the salty caviar is just perfect.
gamer jasin.programme
gamerj@hotmail.frThese blinis are the perfect appetizer for any party. They're easy to make and they always look so impressive.
Ibrahim Basit
bi53@gmail.comI've made these blinis several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Drone Luizy
luizy.drone@hotmail.comI'm not a big fan of caviar, but I really enjoyed these blinis. The blini itself was so good that I didn't even need the caviar.
Lindy Neale
nl@yahoo.comI made these blinis for my family for breakfast and they were a huge success. The kids loved them and my husband said they were the best blinis he's ever had.
Ahmad Kareem
a.k91@yahoo.comThese blinis were a hit at my party! Everyone loved them. They were so easy to make and they looked so impressive.
Tanvir Tahsin
tahsin-tanvir63@aol.comI've been looking for a good blini recipe for ages and I'm so glad I found this one. The blini were perfect - crispy on the outside and fluffy on the inside. The red caviar was the perfect finishing touch.
Spin Back
sb1@gmail.comThese blini were absolutely delicious! The caviar added a touch of luxury and the blinis themselves were fluffy and flavorful. I will definitely be making these again.