BLINIS WITH CREME FRAICHE AND SMOKED SALMON
Steps:
- Preheat the oven to 350 degrees F.
- Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
- Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
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Malik Hsnain
[email protected]I've never had blinis before, but I'm definitely a fan now! These blinis were delicious, and I loved the combination of flavors.
Meherab Hasan
[email protected]These blinis were perfect! They were light and fluffy, and the crème fraîche and smoked salmon were the perfect toppings.
Alyawo Hellen
[email protected]These blinis were a bit too eggy for my taste. I think I'll try a different recipe next time.
Reno Mizzi
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed these blinis. The blinis themselves were very good, and the crème fraîche was a nice touch.
Busiima Elvis
[email protected]These blinis were absolutely delicious! I loved the combination of the light and fluffy blinis with the creamy crème fraîche and salty smoked salmon.
Lilliauna Gass
[email protected]The blinis were a bit too thick for my taste. I think I'll try a thinner batter next time.
Matlob Ali
[email protected]These blinis were easy to make and turned out great! I'll definitely be making them again.
Anas Sal
[email protected]I'm not a fan of blinis, but I thought this recipe was pretty good. The blinis were light and fluffy, and the crème fraîche and smoked salmon were a nice touch.
Jacin Manihar
[email protected]These blinis were delicious! The crème fraîche and smoked salmon were the perfect complement to the light and fluffy blinis.
Hemlata Joshi
[email protected]These blinis were a bit bland for my taste. I think I'll add some herbs or spices next time.
HAMZALu2312E hamza
[email protected]I love how these blinis turned out! They're so versatile. I've served them with smoked salmon, caviar, and even just butter and jam.
Sakib Hassan
[email protected]The blinis were good, but I found the recipe to be a bit too complicated. I think there are easier ways to make blinis.
M.nadeem Mamon
[email protected]These blinis were a bit too dense for my taste. I think I'll try a different recipe next time.
Jinia Jinia
[email protected]The blinis were easy to make and tasted delicious. I especially liked the combination of crème fraîche and smoked salmon.
Bishal Koirala
[email protected]I've made these blinis several times now, and they always turn out perfectly. They're the perfect appetizer or light meal.
Felicia Isaaks
[email protected]These blinis were a hit at my brunch party! They were so light and fluffy, and the combination of crème fraîche, smoked salmon, and capers was divine.