BLINIS
These are not the canape-sized blini, but larger pancakes that are filled with a simple but hearty beef and onion mixture. The flavor comes from the generous amount of onion and frying the mix well, at least 10 minutes.
Provided by Nyusha
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk milk, 1 cup plus 3 tablespoons flour, eggs, and sugar together in a bowl. Add 1/4 cup melted butter; whisk well. Let batter sit, 15 to 20 minutes.
- Bring a pot of water to a boil. Add beef; cook until no longer pink, 5 to 7 minutes. Drain. Chop the boiled beef finely until even in texture.
- Heat 2 tablespoons butter in a skillet over medium-low heat. Add onion and cook, while stirring, until soft and golden, about 10 minutes. Increase heat to medium and add the chopped beef, salt, and pepper. Cook and stir filling until flavors combine, about 10 minutes.
- Heat oil in a nonstick or cast-iron skillet over medium heat. Pour 3 to 4 tablespoons of batter into the skillet and quickly rotate the skillet to spread batter out in a thin layer. Cook until edges are brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen blini; flip and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
- Spread 2 tablespoons beef filling on 1 side of each blini. Fold edges over filling and roll blini up. Repeat with remaining filling and blini.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 21.2 g, Cholesterol 96.7 mg, Fat 14.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 7.7 g, Sodium 141.9 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hamutenya edward
[email protected]These blini were delicious! I served them with smoked salmon and cream cheese, and they were the perfect appetizer. They were light and fluffy, and the flavor was perfect.
Filip Raicu
[email protected]I made these blini for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always delicious. I will definitely be making these again.
Jessica niveahterson
[email protected]These blini were a bit bland for my taste. I think I might have needed to add more salt or sugar. However, the texture was good, and they were still a nice addition to my brunch spread.
Ariel Clark
[email protected]I love these blini! They're so light and fluffy, and the flavor is perfect. I've made them several times now, and they're always a hit with my friends and family.
Wanzetta Johnson
[email protected]These blini were a bit too eggy for my taste. I think I might have used too many eggs. However, the texture was good, and they were still a nice addition to my brunch spread.
Kusoraije Ngeenguno
[email protected]I've made these blini several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Mrs Samad
[email protected]These blini were easy to make and turned out great! I used a non-stick skillet and they cooked evenly. I served them with smoked salmon and cream cheese, and they were a delicious appetizer.
Sahil Khadoo
[email protected]I'm not sure what I did wrong, but my blini turned out flat and rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Rai Umair
[email protected]These blini were a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was good, and they were still a nice addition to my brunch spread.
Mercy Cherop
[email protected]I love blini, and these were some of the best I've ever had. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Jeremiah Bashayi
[email protected]These blini were a hit at my brunch party. They were light and fluffy, and the flavor was just right. I served them with a variety of toppings, including smoked salmon, caviar, and sour cream. Everyone loved them!
Tspffu Qeertu8y
[email protected]I've never made blini before, but these were so easy to follow. The instructions were clear and concise, and the blini turned out perfectly. I'll be making these again for sure!
alex anime
[email protected]These blini were easy to make and turned out beautifully. I used a mini muffin tin to make them, and they were the perfect size for a party appetizer. I will definitely be making these again.
Hfjsueidj Dhudifi
[email protected]I'm not a huge fan of blini, but these were really good. They were light and airy, and the flavor was perfect. I especially liked the sour cream and chives on top.
Lanetta Zanders
[email protected]These blini turned out great! The texture was light and fluffy, and they had a nice tangy flavor. I served them with smoked salmon and crème fraîche, and they were a hit with my guests.