BLINI WITH SOUR CREAM AND CAVIAR
Categories Dairy Fish Appetizer Cocktail Party Quick & Easy Fall Winter Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F.
- Stir together warm water, yeast, and sugar in a bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
- Add all-purpose flour, buckwheat flour, and salt, then stir in milk, 3 tablespoons butter, and eggs. Cover bowl with plastic wrap and set in a roasting pan filled with 1 inch of warm water. Let rise in a warm place until dough is increased in volume, has bubbles breaking the surface, and is stringy when scooped, 1 1/2 to 2 hours. Stir batter before using.
- Heat a 12-inch nonstick skillet over moderately high heat until hot and brush with some of remaining melted butter (if butter browns immediately, lower heat). Working in batches of 4, spoon 1 tablespoon batter into skillet for each blin, then cook, turning over once, until golden on both sides, about 2 minutes. Transfer to an ovenproof platter and keep blini warm in oven.
- Serve blini topped with sour cream and caviar.
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Muhammad Daud
[email protected]I can't wait to try this recipe!
Raj joshi Entertainment
[email protected]These blini look so elegant and delicious.
Jenny Boeder
[email protected]I've never had blini before, but I'm intrigued by this recipe.
Tarunno Tarunno
[email protected]I'm not a big fan of caviar, but I'm sure these blini would be delicious without it.
Malik Touseef
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway!
lois garcia
[email protected]These blini sound like the perfect appetizer for a special occasion.
Zisan Vatnm
[email protected]I'm definitely going to make these blini for my next party.
Marciano Ransom
[email protected]These blini look amazing! I can't wait to try them.
Melda Mohamdi
[email protected]Overall, I thought the blini were good, but I think I'll try a different recipe next time.
Asaldeen Khan
[email protected]I would have liked the recipe to include more detailed instructions.
David Morneau
[email protected]The recipe was easy to follow, but the blini didn't turn out as I expected.
Shailendra Sah
[email protected]These blini were a bit too dense for my taste.
Maeve Donnelly
[email protected]I've tried many blini recipes, but this one is definitely my favorite. The blini are always perfect.
Srey Pic Deth
[email protected]These blini are a great appetizer or snack. They're also very easy to make.
Scarlett Winslow
[email protected]I love this recipe! The blini are light and fluffy, and the sour cream and caviar topping is the perfect complement.
Sardar Dogar
[email protected]The blini were easy to make and turned out great! I will definitely be making them again.
Kathey Cadalzo
[email protected]These blini were so delicious! I made them for a party and they were a big hit.
Asif Piya
[email protected]I've made these blini several times now and they're a hit with my family and friends! The recipe is easy to follow and the blini turn out perfectly every time.