BLINI WITH CAVIAR
These traditional Russian pancakes are best with authentic garnishes: a dab of creme fraiche and a spoonful of caviar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h40m
Yield Makes about 4 dozen
Number Of Ingredients 9
Steps:
- Sprinkle yeast over water. Let stand until foamy, about 5 minutes. Stir together flour and 1/2 teaspoon plus a pinch of salt. Stir together buttermilk, butter, sugar, and egg yolks in a large bowl; whisk in yeast mixture, then flour mixture. Let stand, covered, in a warm place for 30 minutes.
- Beat egg whites until stiff peaks form; fold into batter. Let stand for 10 minutes.
- Heat a medium nonstick skillet over medium heat, and coat with a thin layer of butter. Add a scant tablespoon batter for each blin (about 6 or 7 per skillet), and cook, flipping after bubbles appear at edges and color turns golden, 1 1/2 to 2 minutes per side. Transfer to a parchment-lined tray, andlet cool for 30 minutes. Garnish with creme fraiche and caviar.
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Prince Amezz
[email protected]I've made these blini several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
FATMA SEFU
[email protected]These blini were a bit too thick for my taste, but they were still good. I would recommend using less batter next time.
Kendall Bartolome
[email protected]I made these blini for a party and they were a huge hit! Everyone loved them and I will definitely be making them again.
Saab Zada
[email protected]These blini were a bit bland for my taste, but they were still good. I would recommend adding more spices next time.
Linda Buckley
[email protected]I've never made blini before, but these were surprisingly easy to make. They turned out great and I will definitely be making them again.
Ermal Bashaj
[email protected]These blini were a bit too salty for my taste, but they were still very good. I would recommend using less salt next time.
Caleb Ritter
[email protected]I made these blini for my family and they loved them! They were so light and fluffy, and the caviar added a touch of elegance. I will definitely be making these again.
Abdulhafiz Kedir
[email protected]These blini were a bit too eggy for my taste, but they were still good. I would recommend using less eggs next time.
taegi
[email protected]I've made these blini several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Isabella Holzhueter
[email protected]These blini were a bit too thick for my taste, but they were still good. I would recommend using less batter next time.
Naren Shrestha
[email protected]I made these blini for a party and they were a huge hit! Everyone loved them and I will definitely be making them again.
Shamir mughal Shamir mughal
[email protected]These blini were a bit bland for my taste, but they were still good. I would recommend adding more spices next time.
Faruk Hossain
[email protected]I've never made blini before, but these were surprisingly easy to make. They turned out great and I will definitely be making them again.
Fatimah Abdul
[email protected]These blini were a bit too salty for my taste, but they were still very good. I would recommend using less salt next time.
Nandi Ndlovu
[email protected]I made these blini for my family and they loved them! They were so light and fluffy, and the caviar added a touch of elegance. I will definitely be making these again.
Santrell san
[email protected]These blini were a bit more difficult to make than I expected, but they were worth the effort. They were absolutely delicious and I would definitely make them again.
Kuda Mapri
[email protected]I've made these blini several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Peershah Jillani
[email protected]These blini were absolutely delicious! I made them for a special occasion and they were a huge hit. The caviar added a touch of luxury and the blini themselves were light and fluffy. I will definitely be making these again.