BLINI - RUSSIAN PANCAKES
This recipe was given to me by my Russian teacher/neighbor. It is tried and true, and my family loves it! Cooking time really depends on how many skillets you are using! Many years ago when I first started making the blini, I used 1 skillet and it took forever to use up all the batter. Now I use 4 skillets and the time goes by quickly. I have substituted coconut oil and it tastes delicious, but it tends to harden if the batter is cold. Batter can be refrigerated for later use. Serve hot with sour cream and/or jelly.
Provided by RachelAnna
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 13m
Yield 6
Number Of Ingredients 7
Steps:
- Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.
- Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.
- Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.
Nutrition Facts : Calories 522.1 calories, Carbohydrate 64.3 g, Cholesterol 168 mg, Fat 22.2 g, Fiber 1.4 g, Protein 16 g, SaturatedFat 5.7 g, Sodium 151.9 mg, Sugar 24.7 g
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Rxm Onoy
[email protected]I can't wait to try this recipe!
Sawar Ajam
[email protected]I'm going to make these blini for my next party.
Mii LoveE
[email protected]These blini are a great way to start the day.
Ademola Alesinloye
[email protected]I'm so glad I found this recipe. These blini are amazing!
Dre V
[email protected]These blini are the best I've ever had.
Brianna Garcia
[email protected]I love blini! This recipe is a keeper.
Wamoto William
[email protected]Yum!
Domonique Collins
[email protected]These blini were delicious! I've never had them before, but I'll definitely be making them again. They were so easy to make and they tasted amazing.
Noh Noh (NohNoh)
[email protected]My first time making blini and they turned out great! The recipe was easy to follow and the blini cooked up beautifully. I served them with smoked salmon and crème fraîche, and they were a hit with my family.
Kashif Kashif Jani
[email protected]I'm not a huge fan of blini, but I thought I'd give this recipe a try. I'm glad I did! These blini were so light and fluffy, and they had a great flavor. I topped them with butter and jam, and they were perfect.
Constance Oge Victor
[email protected]These blini were a lot easier to make than I thought they would be. I was worried that the batter would be too thick or too thin, but it was just right. The blini cooked up evenly and they were perfectly fluffy.
Jonathan Casper
[email protected]I've made blini a few times before, but this recipe is by far the best. The batter was easy to make and the blini cooked up perfectly. I served them with butter and honey, and they were so good that I ate them all in one sitting.
Minnu Minhaj
[email protected]These blini were a hit at my Russian-themed party! They were light and fluffy, with a slightly tangy flavor. I topped them with smoked salmon, crème fraîche, and caviar, and they were absolutely delicious.