BLEU CHEESE MACARONI
This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.
Provided by sal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
- Stir cooked macaroni into cheese mixture and serve hot.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 36.5 g, Cholesterol 76.4 mg, Fat 24.9 g, Fiber 2.1 g, Protein 15.7 g, SaturatedFat 15.3 g, Sodium 883.1 mg, Sugar 2.6 g
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Kashif Randhawa
[email protected]5 stars! This recipe is a winner. The blue cheese sauce is amazing and the macaroni is cooked perfectly. I will definitely be making this again.
Olive Wisniewski
[email protected]This is the best macaroni and cheese recipe I've ever tried. The blue cheese sauce is so creamy and flavorful, and the macaroni is cooked perfectly. I'll definitely be making this again and again!
Cyndi Morris
[email protected]This recipe is a keeper! The blue cheese sauce is rich and tangy, and the macaroni is cooked perfectly. I added some chopped bacon and it was delicious. I'll definitely be making this again for my next potluck.
Pastor John Abidu
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try and I was pleasantly surprised. The sauce was creamy and flavorful, and the macaroni was cooked perfectly. I'll definitely be making this again!
Yanel
[email protected]This is my go-to recipe for macaroni and cheese when I'm entertaining guests. It's always a crowd-pleaser. The blue cheese sauce is so rich and flavorful, and the macaroni is cooked perfectly. I always get rave reviews when I make this dish.
Wenter Solder
[email protected]I've been making this recipe for years and it's always a hit. I like to use a sharp cheddar cheese instead of blue cheese, and I always add a little cayenne pepper for a bit of spice. It's the perfect comfort food for a cold night.
Crystal Williams
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The kids loved the cheesy sauce and the adults appreciated the bold flavor of the blue cheese. I served it with a side salad and it was a perfect meal.
Oreoluwa Omolola
[email protected]Not a fan of blue cheese, but this recipe changed my mind! The sauce was creamy and flavorful, and the macaroni was cooked to perfection. I'll definitely be making this again for my next dinner party.
Johnathon Weise
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The blue cheese sauce is rich and decadent, and the macaroni is cooked perfectly. I usually add some steamed broccoli or asparagus to make it a complete meal.
Rober Harvey
[email protected]Easy to follow recipe with great results. I love the tangy flavor of the blue cheese and the crunch of the breadcrumbs on top. Definitely a keeper!
Enki Filja
[email protected]This recipe was a hit with my family! The creamy, flavorful sauce and the tender macaroni were a perfect combination. I added some chopped bacon for an extra smoky flavor, and it was delicious. Will definitely be making this again!