BLEU CHEESE DRESSING WITH BABY DILL
Make and share this Bleu Cheese Dressing With Baby Dill recipe from Food.com.
Provided by The Spice Guru
Categories Salad Dressings
Time 7m
Yield 2 cups dressing, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- DIVIDE 4 ounces crumbled bleu cheese.
- COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
- WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
- ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
- STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
- POUR dressing into a resealable container or jar.
- SERVE with your favorite vegetables, salads or buffalo wings.
- REFRIGERATE unused portion up to 2 weeks in sealed container.
Nutrition Facts : Calories 218.4, Fat 17.8, SaturatedFat 6.3, Cholesterol 28.6, Sodium 543.2, Carbohydrate 11.3, Fiber 0.3, Sugar 3.3, Protein 4.5
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melanie leath
[email protected]I'm very disappointed with this dressing.
Carl Keck
[email protected]This dressing is a waste of ingredients.
Asithandile Mkhwelanga
[email protected]I would not recommend this dressing to anyone.
Imtiaz Khan official
[email protected]This dressing is not worth the effort. It's not very flavorful.
Ronald Smith Sr.
[email protected]I didn't like the flavor of the baby dill in this dressing.
Kevin swann
[email protected]I found this dressing to be a bit too thick.
Wilson
[email protected]This dressing is a bit too tangy for my taste.
Oberiri Destiny
[email protected]I'm not a fan of blue cheese, but this dressing is still really good. The baby dill adds a nice touch.
Poppy Ntuli
[email protected]This dressing is a great way to use up leftover blue cheese.
Katlego Ngoepe
[email protected]I love the combination of blue cheese and baby dill. It's so unique and flavorful.
Alex Khadka
[email protected]I made this dressing for a potluck and it was a huge success. Everyone wanted the recipe.
Nithira Dakshitha
[email protected]This dressing is so easy to make. I always have the ingredients on hand.
sharom hollic
[email protected]I love the tangy flavor of this dressing. It's a great way to add some zip to a salad.
Stefanos Kolovos
[email protected]This dressing is perfect for a summer salad. It's light and refreshing.
Nyla Roux
[email protected]I've never been a fan of blue cheese dressing, but this recipe changed my mind. It's so creamy and flavorful.
Paulina Effah
[email protected]This is my new favorite dressing! It's so easy to make and it tastes amazing.
Hope Gallegos
[email protected]I made this dressing for a salad party and it was a hit! Everyone loved the unique flavor.
Raji Fisayo
[email protected]This dressing is a perfect balance of tangy and creamy. I love the addition of baby dill, which gives it a fresh, herbaceous flavor.