Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil; set aside.
- In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside.
- Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Season steaks with salt and pepper and to add pan, but do not crowd. Sear 1 to 2 minutes per side just to brown. Remove pan from heat and transfer steaks onto prepared baking sheet.
- Top each steak with 1/4 of blue cheese mixture. Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done.
- Return pan to stove and deglaze with cognac by scraping bits from bottom of pan. Add remaining ingredients and bring to a boil over high heat. Reduce liquid by half.
- Serve steaks hot with sauce.
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Ismaheel Onibon
[email protected]This recipe is a keeper.
Fanss 5
[email protected]I will definitely be making this dish again and again.
Yar Bash
[email protected]The bleu cheese crust was the perfect complement to the filet mignon.
MD kukon Mia
[email protected]This dish was a crowd-pleaser.
Smeer Gurung
[email protected]I highly recommend this recipe.
Md Amir (MD DIDAR)
[email protected]This recipe is a must-try for any bleu cheese lover.
Mbah Willibroad
[email protected]I can't wait to try this recipe with different types of cheese.
hfhn bcgjk
[email protected]This dish is perfect for a special occasion.
Jackie Eury
[email protected]I would recommend serving this dish with a side of roasted vegetables.
Nader Florida
[email protected]This dish was a hit with my family. Everyone loved the flavor of the bleu cheese crust.
Gaming Bijay
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this dish again.
andrew lindner
[email protected]I loved the way the bleu cheese crust melted in my mouth.
Crusher Gemini
[email protected]The filet mignon was cooked to perfection and the bleu cheese crust was flavorful.
Amanbhai Aman
[email protected]This was an amazing dish! The filet mignon was cooked perfectly and the bleu cheese crust was flavorful. I would definitely recommend this recipe.