Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!
Provided by Craig Pergrem
Categories Other Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Fry bacon crispy and set aside to drain. After it cools it should crumble into small pieces.
- 2. Mix shredded cabbage and carrots together and add slaw dressing to desired consistency (I like mine a little drier than an overly creamy because of the bleu cheese).
- 3. Add bleu cheese crumbles (can lower amount if you aren't a huge fan)and bacon and stir. Place sliced cherry tomatoes around the outside of the bowl to decorate. Can be made ahead of time and chilled before serving!
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[email protected]This slaw is delicious! The blue cheese dressing is creamy and tangy, and the slaw is crunchy and refreshing. I will definitely be making this again!
Zeeshan Rajpoot
[email protected]This slaw is a great side dish for any summer cookout. It's light and refreshing, and the blue cheese dressing adds a nice tang. I always get compliments on this recipe!
Rao Sahib
[email protected]I've made this slaw several times and it's always a hit. The blue cheese dressing is creamy and flavorful, and the slaw is crunchy and refreshing. I like to add some chopped bacon to mine for extra flavor.
Yamraj pariyar
[email protected]This slaw is a great way to add some crunch and flavor to your next meal. The blue cheese dressing is creamy and tangy, and the slaw is crunchy and refreshing. I highly recommend this recipe!
comedainbruises comedainbruises
[email protected]I love this recipe! The blue cheese dressing is delicious and the slaw is crunchy and refreshing. I always make this recipe when I'm having a barbecue or potluck. It's always a hit!
amirhossain
[email protected]This slaw is so easy to make, and it's always a hit with my family and friends. The blue cheese dressing is the perfect complement to the crunchy slaw. I always get requests for this recipe!
Terri Young
[email protected]This slaw is a staple at our family picnics. It's always a crowd-pleaser. The blue cheese dressing is tangy and creamy, and the slaw is crunchy and refreshing. I highly recommend this recipe!
Paban Chauhan
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish. I like to add some chopped celery and carrots to mine for extra crunch.
Santosh Bhai
[email protected]I love the creamy blue cheese dressing in this slaw. It's so flavorful and pairs perfectly with the crunchy slaw. I always make this recipe when I'm having a barbecue or potluck.
Roland Morrison
[email protected]This slaw is a great side dish for any summer cookout. It's light and refreshing, and the blue cheese dressing adds a nice tang. I always get compliments on this recipe!
Fiza Shahzadi
[email protected]This was my first time making coleslaw, and it turned out great! The recipe was easy to follow, and the slaw was delicious. The blue cheese dressing was creamy and flavorful, and the slaw was crunchy and refreshing. I will definitely be making this a
tanver khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The blue cheese dressing is the perfect complement to the crunchy slaw. I highly recommend this recipe!
samee Baloch
[email protected]This slaw was a hit at my party! Everyone loved it. The blue cheese dressing was creamy and flavorful, and the slaw was crunchy and refreshing. I will definitely be making this again for my next party!
Muneer pee cee
[email protected]Easy to make and delicious! I used a store-bought coleslaw mix, and it turned out great. The dressing was tangy and creamy, and the slaw was crunchy and refreshing. I will definitely be making this again!
Jorge Dominguez
[email protected]This was a great recipe! The blue cheese dressing was creamy and flavorful, and the slaw was crunchy and refreshing. I added some crumbled bacon to mine, and it was a great addition. Will definitely make this again!