BLEU CHEESE BURGERS
These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like Stella Brand). Ideal served with with Recipe #264984. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro.
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
- Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.
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precious Obiadoh
[email protected]Overall, these burgers were pretty good. The blue cheese and bacon were a nice touch, but the beef patties were a little dry.
King Hassam Jona
[email protected]These burgers were a bit too messy for my taste. The blue cheese was dripping all over the place.
Zafar Kathia na113
[email protected]I've made these burgers several times now and they're always a hit. The blue cheese adds a really unique flavor that everyone loves.
Rhylee Evans
[email protected]These burgers were easy to make and turned out great. The blue cheese and bacon were a delicious combination.
Indra Tamang
[email protected]I'm not usually a fan of bleu cheese, but I loved these burgers. The cheese was perfectly melted and the bacon was crispy. I'll definitely be making these again.
Robelyn Papas
[email protected]These burgers were a little too salty for my taste. I think I'll use less blue cheese next time.
Syed ahsan
[email protected]I've never had a bleu cheese burger before, but I'm glad I tried this recipe. It was amazing! The blue cheese was the perfect complement to the beef patty.
Astrcr1t Why
[email protected]These burgers were delicious! The blue cheese and bacon were a perfect match. I will definitely be making these again.
Fasila Jibodh
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give these burgers a try. I was surprised at how much I liked them! The blue cheese added a really nice tanginess.
Mama Alag
[email protected]The burgers were cooked perfectly and the blue cheese was nice and melted. I would definitely make these again.
Maqbool Jani
[email protected]These burgers were a bit too messy for my taste. The blue cheese was dripping all over the place.
Stephanie Sanchez
[email protected]I wasn't sure how I would like the blue cheese on a burger, but I was pleasantly surprised. It added a really nice flavor.
Fahad Akmal
[email protected]These burgers were easy to make and turned out great. The blue cheese and bacon were a delicious combination.
DxRayhan Ahmed
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The blue cheese adds a really unique flavor that everyone loves.
Tharsan Manasa
[email protected]The burgers were a little dry, but the blue cheese and bacon helped to make up for it. Overall, they were still pretty good.
Ammar Khurram
[email protected]These burgers were amazing! The blue cheese and bacon were a perfect combination. I will definitely be making these again.
Sekiranda Alpha
[email protected]I'm not usually a fan of blue cheese, but these burgers changed my mind. The cheese added a really nice flavor that wasn't overpowering. I'll definitely be making these again.
Talha Arbi
[email protected]These Bleu Cheese Burgers were a hit at my last cookout! The combination of the tangy blue cheese and the juicy beef patties was perfection. I'll definitely be making these again.