BLEU CHEESE AND WALNUT TOASTS
Steps:
- Preheat oven to 400. Brush one side of baguette slices with melted butter. Place slices on baking sheet and bake until just golden brown on edges,about 7 minutes. cool slightly. Preheat oven to 400. combine bleu cheese and butter in small bowl. Season generously with pepper. Spread toasted baguette slices with cheese mixture. Sprinkle cheese mixture with walnuts. Place toasts on baking sheet and bake until cheese mixture is bubbly, about 6 minutes. Sprinke with parsley and serve.
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Gulnas Ariff
ag85@hotmail.comThank you for sharing this recipe!
Dajay Walters
waltersdajay@hotmail.comI'm so glad I found this recipe.
da man
man.d@aol.comI can't wait to make these toasts again.
Addis BATTLE
addis_b20@gmail.comThese toasts are a must-try for any bleu cheese lover.
Ibrar Balouch
ibrar.b@aol.comI highly recommend trying this recipe. You won't be disappointed.
Mmrr77 Mmrr77
m2@hotmail.comThese toasts are a great way to impress your guests.
Sheila Hudson
hudson.sheila26@hotmail.frI love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
free travel
free_travel80@hotmail.comA+ recipe. These toasts are delicious and so easy to make.
Taylor Black
t@yahoo.comI've made these toasts several times and they're always a hit.
Ikenna Ikerionwu
iikerionwu@hotmail.comThese toasts are the perfect way to use up leftover bleu cheese.
akla mon
aklam@hotmail.frI love serving these toasts with a glass of white wine.
Fahad Vai
v.f@gmail.comThese toasts are so easy to make and they're always a crowd-pleaser.
Reagile Motshegwe
motshegwe.r87@hotmail.frThe perfect balance of flavors and textures. I love the creamy bleu cheese and the crunchy walnuts.
Loki Of Asgard
asgard@gmail.comI made these toasts for a potluck and they were gone in minutes. Everyone loved them!
Sophia Dike
sophia.d15@hotmail.comI'm not a huge fan of bleu cheese, but these toasts were surprisingly delicious. The walnuts add a nice crunch and sweetness.
Gw Habib
g.habib@yahoo.comThese toasts are so versatile. You can serve them as an appetizer, a snack, or even a light lunch.
Mikayla Smith
smith94@yahoo.comI added a little bit of crumbled bacon to the toasts and they were even better. Highly recommend!
Albert Vijay
albertvijay@hotmail.comI followed the recipe exactly and the toasts turned out perfectly. They were crispy on the outside and soft and chewy on the inside.
Flayen Gamer
g@gmail.comI love how easy these toasts are to make. They're perfect for a quick and easy appetizer.
Ketim Asfaw
a@gmail.comThese toasts were a hit at my last party! The combination of bleu cheese and walnuts is divine.