BLENDER YEAST ROLLS
If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving.
Provided by KelBel
Categories Yeast Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine the warm milk, yeast, sugar, eggs and oil. Cover and process on low speed for 30 seconds or until blended.
- In a large bowl, combine the flour and salt. Add the yeast mixture and stir with a spoon until combined. Cover and let rise in a warm place until doubled in size, about 30 minutes.
- Stir dough down. Fill greased muffin cups half full. Cover and let rise ntil doubled, about 30 minutes.
- Bake at 350 for 18-20 minutes or until golden.
- Serve warm.
Nutrition Facts : Calories 201.7, Fat 5.8, SaturatedFat 0.9, Cholesterol 31.4, Sodium 218.7, Carbohydrate 31.4, Fiber 1.1, Sugar 4.3, Protein 5.6
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mikal maik
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Ossai Collins
[email protected]I'm not a big fan of yeast rolls, but these were actually really good. I'll definitely be making them again.
DRN GAMING
[email protected]These rolls are delicious! I made them for my family last night, and they loved them.
Nicolette Brown
[email protected]I've made these rolls many times, and they're always a hit. They're the perfect addition to any meal.
Rita ekter
[email protected]These rolls are a must-try! They're so soft and fluffy, and they have a great flavor. I'll definitely be making them again.
Isabella Dipoo
[email protected]I'm so glad I found this recipe. These rolls are amazing! They're so easy to make, and they taste incredible.
Gaming Shuvo
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious. I love making them for my family and friends.
Tabarok Hossen
[email protected]I've been making these rolls for years, and they're always a favorite. They're so light and fluffy, and they have a great flavor. I highly recommend this recipe.
Zaafr Abbasi
[email protected]These rolls are delicious! I made them for my Easter dinner, and they were a huge hit. Everyone loved them.
Tugsuu Tugsuu
[email protected]I love this recipe! The rolls are always perfect, and they're so easy to make. I've made them for my family and friends many times, and they're always a hit.
Mary Aidoo
[email protected]Wow! These rolls are incredible. They're the best yeast rolls I've ever had. I'm so glad I found this recipe.
Chinenye Okeke
[email protected]These rolls are amazing! They're so soft and fluffy, and they taste delicious. I've already made them twice, and I'm planning on making them again for my family reunion next month.
Rao Kashan
[email protected]I'm not a very experienced baker, but I was able to make these rolls without any problems. The instructions were easy to follow, and the rolls turned out great. I'm so glad I tried this recipe!
Kuruthumu Hamisi
[email protected]These rolls were a hit at my dinner party. Everyone loved them! They're so soft and fluffy, and they have a great flavor. I'll definitely be making them again for my next party.
Xloppy's Channel
[email protected]I've tried a lot of yeast roll recipes, but this one is by far the best. The rolls are so light and airy, and they have a perfect golden crust. I'll never use another recipe again.
Joseph Jessica
[email protected]These blender yeast rolls were a breeze to make! I was surprised at how easy it was to get the dough ready in the blender. Plus, they turned out so soft and fluffy. I'll definitely be making these again.