BLENDER VEGETABLE DIP

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Blender Vegetable Dip image

This recipe is from an old issue of Vegetarian Times. It's a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper.

Provided by BB2011

Categories     Sauces

Time 20m

Yield 12 , 12 serving(s)

Number Of Ingredients 8

2 onions, chopped
2 tablespoons butter
3 hardboiled eggs, quartered
1 tablespoon milk
1/2 cup walnuts, chopped
1/2 cup non-fat dry milk
1/2 cup cooked green beans, sliced
1/2 teaspoon salt

Steps:

  • Saute the onions in butter or margarine until softened.
  • Put all ingredients in a blender and blend until smooth.
  • Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.

Ali Malhi
a_malhi@yahoo.com

This dip is a great way to add some extra vegetables to my diet. It's a healthy and delicious way to get my daily dose of vitamins and minerals.


Debbie Lawhorn
l_debbie@gmail.com

I'm always looking for new recipes that are both healthy and delicious. This dip definitely fits the bill!


Ray Mora
m_r79@gmail.com

This dip is a great make-ahead snack. I can make it on the weekend and then enjoy it all week long.


Afim Ibnan
aibnan40@aol.com

I'm always looking for new ways to use up leftover vegetables, and this dip is a great option. It's a delicious and healthy way to reduce food waste.


Hira Zahid
z-h96@gmail.com

I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


Sarah j c Colhoun
s-colhoun@hotmail.fr

This dip is so easy to make, even my kids can help me. It's a great way to get them involved in the kitchen.


Jannatol Mim
mim_jannatol@hotmail.fr

I'm always looking for new and healthy snack options, and this dip definitely fits the bill. It's light, refreshing, and packed with nutrients.


Michael Worrall
w@yahoo.com

This dip is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home.


Damario Jackson
d.jackson57@hotmail.fr

I love that this dip is made with fresh vegetables. It's so much healthier than the store-bought kind.


PheNomeNaL BouFa
p-b@gmail.com

This is the best vegetable dip I've ever had! It's so easy to make and it's always a crowd-pleaser.


Richard Cook
r_c@gmail.com

I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.


Amy Schmidt
amy.schmidt@hotmail.com

This dip is a great way to get my kids to eat their vegetables. They love dipping their carrots, celery, and broccoli in it.


Ayomide Dmk
dmk-a47@aol.com

I'm not usually a fan of vegetable dip, but this one is amazing! It's so light and fluffy, and the vegetables are perfectly crisp.


Oluchi Abiye
abiyeo9@yahoo.com

This vegetable dip was a hit at my last party! Everyone loved the creamy texture and the fresh vegetable flavors.


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