BLENDER SAUCE NOISETTE (HOLLANDAISE WITH HAZELNUT BUTTER)
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
Provided by allison125
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place the hazelnuts on a baking sheet and toast in the oven for about 8 minutes, or until fragrant. Remove from the oven and cool. When cool enough to handle, place the nuts on a kitchen towel, fold the towel over to cover them and rub to remove the skins.
- Place the cooled hazelnuts into a food processor or blender and grind to a fine powder. Add 2 tablespoons of butter to the nuts and blend thoroughly. Set the hazelnut butter aside.
- Melt 1 cup of butter in a small saucepan, and keep hot. In the container of a blender, combine the egg yolks, salt, pepper and lemon juice. Cover, leaving the hole in the lid open, and blend for about 5 seconds. Continue to blend at high speed while pouring butter in through the lid in a thin stream. Stir in the hazelnut butter while still warm. Keep warm until serving or serve immediately.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 1.3 g, Cholesterol 97 mg, Fat 21.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 11.6 g, Sodium 124.6 mg, Sugar 0.3 g
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Lyly
[email protected]I had high hopes for this recipe, but I was disappointed. The sauce was bland and lacked flavor. I wouldn't recommend it.
Sish Adnan
[email protected]This sauce was a bit too rich for my taste. I think I would prefer a more traditional hollandaise sauce next time.
HARRY DOTSON
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. The hazelnut butter gives it a unique and delicious flavor. I will definitely be making this again and again.
spirit keepers
[email protected]This sauce was easy to make and very tasty. I used it on fish and it was a perfect match. The hazelnut butter added a nice richness to the sauce.
Mita begum
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe was surprisingly good. The hazelnut butter added a nice twist to the classic flavor. I served it over asparagus and it was delicious.
Mmakatleho Maletsatsi
[email protected]This sauce was a hit at my dinner party! Everyone loved the nutty flavor of the hazelnut butter. It was the perfect accompaniment to the roasted chicken and vegetables.
Jannat nurin
[email protected]I tried this recipe and it turned out great! The sauce was smooth and flavorful, and it was the perfect addition to my brunch. I would definitely recommend this recipe to others.
Yanib King
[email protected]Wow! This sauce was amazing! I've never had a hollandaise sauce with hazelnut butter before, but it was incredible. It was so creamy and flavorful. I will definitely be making this again.
james gallagher
[email protected]This sauce was easy to make and very tasty. I used it on roasted chicken and vegetables, and it was a perfect complement to the flavors. The hazelnut butter added a nice richness and depth of flavor.
Israa Ibrahim
[email protected]I was a bit skeptical about using hazelnut butter in a hollandaise sauce, but I was pleasantly surprised. The nutty flavor was subtle and sophisticated, and it really elevated the dish. I served it over grilled salmon, and it was a hit with my family
Roxanne Garcia
[email protected]This blender sauce noisette hollandaise was an absolute delight! The hazelnut butter added a rich, nutty flavor that perfectly complemented the classic hollandaise. It was incredibly easy to make, and I loved that I didn't have to stand over a double