BLENDER SALSA VERDE
Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork.
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
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Landon Long
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this salsa verde. They add a nice depth of flavor without being too fishy.
Crystal Epperson
[email protected]This salsa verde is a great way to add some flavor to grilled chicken or fish. It's also great on tacos or burritos.
ephy
[email protected]I'm always looking for new ways to use capers, and this salsa verde is a great option. The capers add a nice salty and briny flavor.
Nshimyijuru Tito
[email protected]This salsa verde is a great way to use up fresh herbs. I always have a bunch of parsley and basil in my fridge, so this is a great way to use them up.
Lakshita Khunkhunwa
[email protected]This salsa verde is easy to make and it's so versatile. I've used it on everything from pasta to eggs to fish.
Rabi Magar
[email protected]I love that this salsa verde is made with fresh herbs. It really makes a difference in the flavor.
Suryoda Rana Magar
[email protected]This salsa verde is the perfect summer sauce. It's so fresh and light, and it goes with everything from grilled meats to roasted vegetables.
Honey Qureshi Honey
[email protected]I'm not a huge fan of herbs, but I really enjoyed this salsa verde. It's very flavorful and it's a great way to add some brightness to a dish.
brighton malasha
[email protected]I made this salsa verde for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so versatile.
Alizy Alizy
[email protected]This salsa verde is delicious! I love the pop of flavor it adds to any dish. It's especially good on grilled meats and fish.
Santana Daniels
[email protected]This salsa verde is a game-changer! It's so easy to make and it elevates any dish you put it on. I love the combination of herbs, capers, and anchovies. It's the perfect balance of salty, briny, and herbaceous.
Andy Sanchez
[email protected]I've made this salsa verde recipe several times and it's always a hit! It's so versatile, I've used it on everything from grilled fish to roasted vegetables. The flavor is always fresh and delicious.
Danny Johnson
[email protected]This salsa verde is amazing! It's so easy to make and it's packed with flavor. I love that it's made with fresh herbs and capers, which give it a really bright and vibrant taste. I served it with grilled chicken and it was a perfect match. Highly rec