You can serve cold. If you serve cold you can use Splenda sugar blend or Splenda brown sugar blend. This does not have to be cooked. If heated & served warm, use regular brown or white sugar.
Provided by Montana Heart Song
Categories Low Protein
Time 15m
Yield 2-3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place water,salt and lemon juice in blender.
- Add half of the apple slices with half of the sugar or Splenda blend.
- Pulse 3 or 4 times.
- Add other half of apples. Add the other half of sugar or Splenda blend and add allspice.
- Pulse until all is blended.
- Taste. If you want more sugar, add 1 tsp at a time. Stir until blended.
- Cover, chill and serve or serve immediately.
- This applesauce is not light colored. It is very good. There is a lot of water and whiteners in manufactured applesauces and I personally prefer making my own. When I don't want to open a whole quart of home canned I make this recipe.Very quick to prepare.
Nutrition Facts : Calories 120.2, Fat 0.2, Sodium 84.6, Carbohydrate 31.4, Fiber 2.4, Sugar 27.6, Protein 0.3
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Matthew luce
[email protected]I love this recipe! It's so quick and easy, and the applesauce is delicious.
Gangster CJ
[email protected]This is the best applesauce recipe I've ever tried. It's so easy to make, and the applesauce is always perfect.
Young Lion
[email protected]This applesauce is so good, I could eat it every day.
Sanath Upandra
[email protected]I love making this applesauce with a variety of apples. It gives it a really complex and interesting flavor.
Kabuye Derrick
[email protected]This applesauce is the perfect fall treat. It's warm and comforting, and it has just the right amount of sweetness.
Clips Clips
[email protected]I'm so glad I found this recipe. I've been looking for a good blender applesauce recipe for a while, and this one is perfect. It's easy to make, and the applesauce is delicious.
Cera Reed
[email protected]This applesauce is so easy to make, and it's a great way to get my kids to eat more fruit. They love the taste, and I love that it's healthy.
Tara Cullen
[email protected]I love that this recipe doesn't require any sugar. The apples are naturally sweet enough, and the cinnamon adds just the right amount of flavor.
Hamid Ahmed
[email protected]This recipe is a great way to use up leftover apples. I always have a few apples that are starting to get soft, and this is the perfect way to use them up.
Allison0905xc Kelly
[email protected]I made this applesauce for my kids, and they loved it! They said it was the best applesauce they've ever had. I'm definitely going to be making this again.
Whitney Tillery
[email protected]This applesauce is so good, I could eat it straight out of the jar. It's the perfect balance of sweet and tart, and it has a lovely smooth texture.
Jess t
[email protected]I'm not a big fan of applesauce, but this recipe changed my mind. It's so smooth and flavorful, and I love the hint of cinnamon. I've been eating it on everything from toast to yogurt.
nm technology
[email protected]This recipe is a lifesaver! I used to spend hours making applesauce the old-fashioned way, but now I can have it ready in minutes. And it tastes just as good, if not better.
J- HOPE
[email protected]This is my go-to applesauce recipe. It's simple, but it always comes out great. I like to use a variety of apples, which gives the applesauce a nice complex flavor.
Shankar Shrestha
[email protected]I love this recipe! It's so easy and quick to make, and the applesauce always turns out perfectly. I like to add a little cinnamon and nutmeg for extra flavor.
kayleigh forte
[email protected]This applesauce recipe was amazingly easy to make! The blender did all the work for me, and I had a delicious batch of applesauce in no time. It was the perfect consistency - not too thick, not too thin.