BLENDER KETCHUP
Hang on to this recipe for the summer abundance of tomatoes from the gardens of all of those cooks who love to garden! I'm putting the recipe on Zaar just as it appears in the Farm Journal Freezing and Canning cookbook from 1973. However, I did cut the recipe in half for us; poured the resulting delicious ketchup into a covered, plastic container that I kept in the refrigerator. It lasted just fine for almost three months....then it was all gone!
Provided by NoSpringChicken
Categories Small Appliance
Time 1h30m
Yield 5 pints
Number Of Ingredients 12
Steps:
- Quarter tomatoes; remove stem ends.
- Add peppers, seeded and cut into chunks, and onions, peeled and quartered.
- Mix.
- Put vegetables into blender, filling 3/4 full.
- Blend at high speed for about 10 seconds; or until vegetables are pureed.
- Repeat as necessary; pour all into a large kettle.
- Add rest of ingredients; stir to blend thoroughly.
- Bring to boil over medium heat; lower heat and simmer, uncovered until volume is reduced by half.
- (My half recipe took about an hour ro reduce.) Pour into hot jars.
- Adjust lids.
- Process in boiling water bath for 10 minutes at 212 degrees.
- Remove jars and complete seals.
Nutrition Facts : Calories 773.9, Fat 3.3, SaturatedFat 0.5, Sodium 1002.4, Carbohydrate 181.1, Fiber 18.4, Sugar 157.9, Protein 12.7
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Md Jibon ahmmed Niloy
[email protected]This ketchup is a bit too sweet for my taste, but it's still pretty good. I think I'll try adding a bit more vinegar next time.
rah mat
[email protected]I love that this recipe uses fresh tomatoes. It makes the ketchup taste so much better than the store-bought stuff.
Beng Creuz
[email protected]This ketchup is a bit too spicy for me, but I still enjoyed it. I think I'll try using less cayenne pepper next time.
Fredrick Frimpong
[email protected]I've never made ketchup before, but this recipe was so easy to follow. I'm so glad I tried it because this ketchup is delicious!
Ahsan Ali Shokat
[email protected]I'm allergic to tomatoes, so I can't eat this ketchup. But my husband loves it! He says it's the best ketchup he's ever had.
Bikal Lawaju
[email protected]This ketchup is a bit too runny for my liking. I think I'll try adding some cornstarch next time to thicken it up.
Desri Gonzales
[email protected]I love the convenience of this recipe. I can just throw all the ingredients in my blender and it's done in minutes. Plus, it tastes great!
Malik Tamoor
[email protected]This ketchup is okay. It's not as good as store-bought ketchup, but it's not bad either. I might make it again if I'm in a pinch.
Malik Numan
[email protected]This is the worst ketchup I've ever had. It's too sweet and it has a weird aftertaste. I would not recommend this recipe.
Gal Špari Leben
[email protected]I love this ketchup! It's so easy to make and it tastes so fresh. I've been using it on everything from burgers to fries to chicken nuggets.
Moshraful Islam
[email protected]This ketchup is a bit too tangy for my taste, but it's still pretty good. I think I'll try adding a bit more sugar next time.
Diane Miller
[email protected]I'm not a huge fan of ketchup, but this recipe is pretty good. It's definitely not as sweet as store-bought ketchup, which I prefer.
Yaphet Ashebir
[email protected]This is the best ketchup recipe I've ever tried! It's so easy to make and it tastes delicious. I love that I can control the sweetness and spiciness of the ketchup by adjusting the ingredients.
Ty Jack
[email protected]I was skeptical at first, but this ketchup is really good! It has a nice tangy flavor and it's not too sweet. I'll definitely be making this again.
Terri Totten
[email protected]I made this ketchup last night and it was a hit with my family! My kids loved it and even my husband, who is a ketchup snob, said it was the best he's ever had.
Md Yoanus
[email protected]This ketchup is amazing! It's so easy to make and it tastes just like the store-bought stuff, but without all the preservatives. I'll never buy ketchup again!